Parent Product
Pistachio Paste
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Unsalted Pistachio Paste market coverage spans 6 countries.
- 21 exporter companies and 20 importer companies are indexed in the global supply chain intelligence network for this product.
- 8 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-06-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Unsalted Pistachio Paste
Analyze 8 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Unsalted Pistachio Paste.
Unsalted Pistachio Paste Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Unsalted Pistachio Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Unsalted Pistachio Paste: Italy (+70.2%).
Unsalted Pistachio Paste Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Unsalted Pistachio Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Unsalted Pistachio Paste transaction unit prices: Italy (26.32 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | +70.2% | 7 | - (-) | - (-) | - (-) | 46.36 USD / kg (984 kg) | - (-) | 26.32 USD / kg (0.95 kg) | ||||||
| United Arab Emirates | - | 1 | - (-) | - (-) | 1.38 USD / kg (4,500 kg) | - (-) | - (-) | - (-) |
Unsalted Pistachio Paste Global Supply Chain Coverage
41 companies
21 exporters and 20 importers are mapped for Unsalted Pistachio Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Unsalted Pistachio Paste, benchmark reach, and prioritize outreach by market.
Unsalted Pistachio Paste Export Supplier Intelligence, Trade Flows, and Price Signals
21 exporter companies are mapped in Tridge Supply Chain Intelligence for Unsalted Pistachio Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Unsalted Pistachio Paste Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 21 total exporter companies in the Unsalted Pistachio Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Nepal
Supplying Products: Pistachio Paste, Almond Butter, Hazelnut Paste +2
(Italy)
Latest Export Transaction: 2025-12-16
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: South Korea, United States
Supplying Products: Pistachio Paste, Pesto, Peanut Paste +1
(Italy)
Latest Export Transaction: 2025-10-14
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: South Korea, Mexico, Vietnam
Supplying Products: Pistachio Paste, Raw Pistachio Nut, Walnut Butter +4
(Uzbekistan)
Latest Export Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Kazakhstan
Supplying Products: Fresh Parsley, Fresh Onion, Fresh Juniper Berry +5
(France)
Latest Export Transaction: 2026-05-11
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea, Russia, Ukraine, Mexico, United States, Costa Rica
Supplying Products: Coffee Flavor, Baking Mix, Hazelnut Paste +5
(Turkiye)
Latest Export Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Italy, Jordan, Israel, Iraq, Greece, Moldova, Slovenia, Libya, United Arab Emirates, Russia
Supplying Products: Raw Pistachio Nut, Roasted Pistachios, Pistachio Paste +5
Unsalted Pistachio Paste Global Exporter Coverage
21 companies
Exporter company count is a key signal for Unsalted Pistachio Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Unsalted Pistachio Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Unsalted Pistachio Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks
20 importer companies are mapped for Unsalted Pistachio Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Unsalted Pistachio Paste Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 20 total importer companies tracked for Unsalted Pistachio Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Nepal)
Latest Import Transaction: 2026-05-11
Industries: Food Services And Drinking Places
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-03-31
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: -
(Israel)
Latest Import Transaction: 2026-05-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: -
(Kenya)
Latest Import Transaction: 2026-05-11
Industries: Food Wholesalers
Value Chain Roles: -
(Turkiye)
Latest Import Transaction: 2026-05-11
Industries: Food Manufacturing
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
20 companies
Importer company count highlights the current depth of demand-side visibility for Unsalted Pistachio Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Unsalted Pistachio Paste buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeIngredient
Product FormPaste
Industry PositionSemi-processed Food Ingredient
Market
Unsalted pistachio paste is a semi-processed nut ingredient used globally in confectionery, bakery, ice cream/gelato, fillings, and premium spreads, where its green color and characteristic flavor carry high value. Upstream pistachio supply is concentrated in a small set of producing countries—especially the United States (California), Iran, and Turkey—so crop variability and quality issues can transmit quickly into paste pricing and availability. International trade is influenced by food-safety compliance (notably aflatoxins in pistachios) and by the fact that pistachio paste shipments may be classified under broader “prepared nuts/pastes” trade categories rather than a single, clean HS line. While paste can be manufactured year-round from stored kernels, freshness management is essential because oxidation/rancidity and color degradation directly affect downstream performance and buyer acceptance.
Market GrowthMixed (medium-term outlook)demand expansion in premium confectionery and frozen desserts alongside periodic supply-driven volatility
Major Producing Countries
- United StatesAmong the leading global pistachio producers (notably California), supplying kernels used for paste manufacturing.
- IranMajor pistachio producer with large kernel volumes historically important to global trade.
- TurkiyeMajor pistachio producer (notably southeastern regions) supporting regional and export markets.
- ChinaSignificant pistachio production primarily linked to domestic use, with growing market presence.
- SyriaProducer with regional relevance where conditions allow; data and trade continuity can be affected by conflict and logistics constraints.
Major Exporting Countries
- United StatesKey exporter of pistachio kernels that are commonly used as paste inputs.
- TurkiyeExports pistachios and pistachio-based products into regional and European markets.
- IranHistorically important exporter; trade can be constrained by sanctions, payment channels, and shipping access.
Major Importing Countries
- GermanyLarge EU import and distribution market for nuts and nut-based ingredients used in food manufacturing.
- ItalyMajor user market due to confectionery and gelato manufacturing demand for pistachio ingredients.
- ChinaLarge nut import market supporting consumer and foodservice demand; also used as an ingredient input.
- IndiaLarge import market for edible nuts used in sweets and bakery applications, supporting demand for pistachio ingredients.
- United Arab EmiratesRegional trade and re-export hub for nuts and food ingredients.
Supply Calendar
- United States (California):Aug, Sep, OctTypical Northern Hemisphere harvest window; kernels can be stored and processed into paste year-round.
- Iran:Sep, OctTypical late-summer/early-autumn harvest timing; quality and aflatoxin management are critical for trade acceptance.
- Turkey:Sep, OctTypical early-autumn harvest timing; supplies regional processors and export markets.
- Australia:Mar, AprSouthern Hemisphere supply can be counter-seasonal, but global volume is smaller than leading origins.
Specification
Major VarietiesKerman, Akbari, Ahmad Aghaei, Fandoghi, Siirt
Physical Attributes
- Green to yellow-green color intensity (critical for premium paste applications)
- Pronounced pistachio aroma/flavor; roasted notes vary by processing choice
- Oil separation tendency depending on grind, roast, and storage conditions
Compositional Metrics
- Moisture management to reduce spoilage and quality loss
- Peroxide value / oxidation indicators monitored to manage rancidity risk
- Aflatoxin compliance testing for pistachio raw material and finished paste where required by destination markets
Grades
- Color grade (green intensity) used as a key commercial differentiator
- Defect/foreign matter control (shell fragments, stones) aligned to buyer specifications
- Microbiological criteria and mycotoxin compliance aligned to destination-market requirements
Packaging
- Food-grade pails or drums with high barrier liners for bulk industrial use
- Vacuum or nitrogen-flushed packaging to limit oxygen exposure
- Opaque or light-barrier packaging to protect color stability
ProcessingParticle size and grind uniformity affect texture, dispersion, and downstream processing performanceHeat exposure during roasting/grinding influences flavor development and oxidation rateCold-chain or cool storage reduces rancidity and preserves color in premium-grade paste
Supply Chain
Value Chain
- Pistachio harvest -> hulling/drying -> shelling -> sorting/cleaning -> optional roasting -> grinding/refining -> packaging (often oxygen-managed) -> storage/shipment -> industrial use in confectionery/bakery/frozen desserts
Demand Drivers
- Confectionery fillings, pralines, and chocolate inclusions requiring strong pistachio flavor
- Gelato/ice-cream and dessert applications valuing green color and premium positioning
- Bakery and pastry creams where nut pastes function as both flavor and fat source
- Premium spreads and specialty foods seeking “no added salt” positioning in some markets
Temperature
- Cool storage helps slow oxidation and preserve flavor and color; elevated temperatures accelerate rancidity risk
- Temperature control is especially important during long-distance shipments and warm-season warehousing
Atmosphere Control
- Nitrogen flushing, vacuum, and high-barrier packaging are commonly used to reduce oxygen exposure and slow quality degradation
- Minimizing headspace oxygen is a practical control for preserving sensory quality
Shelf Life
- Shelf life is primarily limited by oxidation/rancidity and color loss rather than microbial spoilage when moisture is well controlled
- Once opened, exposure to oxygen, light, and heat can rapidly degrade sensory quality unless managed
Risks
Food Safety HighAflatoxin contamination risk in pistachios can trigger border rejections, recalls, and abrupt trade disruptions; pistachio paste inherits this exposure because it is derived from kernels and may be subject to destination-market mycotoxin limits.Implement supplier approval, robust incoming and finished-product mycotoxin testing, validated sorting/cleaning controls, and strong drying/storage practices upstream to reduce fungal growth risk.
Climate MediumPistachio supply is sensitive to drought and heat stress in key producing regions, which can reduce yields and affect kernel quality, tightening availability for paste manufacturing and increasing price volatility.Diversify origin sourcing across multiple producing countries and maintain formulation flexibility for varying color/flavor grades.
Supply Concentration MediumGlobal pistachio production and exportable kernel supply are concentrated in a limited number of origins, so localized shocks (weather, pests, logistics constraints) can have outsized global impacts on paste inputs.Qualify secondary origins and maintain multi-supplier strategies for kernels and paste.
Geopolitics And Trade MediumSanctions, payment restrictions, and shipping constraints affecting certain producing countries can alter trade flows and tighten supply for specific quality grades used in pistachio paste.Use compliant sourcing routes, monitor policy changes, and develop alternative supplier pathways with verified documentation.
Quality Degradation MediumOxidation and rancidity can degrade flavor and color during storage and transit, reducing suitability for premium confectionery and frozen dessert applications and increasing claims risk.Specify oxygen-managed packaging, control storage temperature, and set acceptance criteria for oxidation indicators and sensory checks.
Sustainability
- Water stewardship risk due to pistachio cultivation in arid and semi-arid regions, increasing sensitivity to drought and irrigation constraints
- Climate variability (heat, drought, and yield swings) affecting supply stability and price volatility
- Food loss risk from oxidation-driven quality degradation if storage and packaging controls are weak
FAQ
What is the biggest global trade risk for unsalted pistachio paste?Food-safety compliance—especially aflatoxin risk in pistachio raw material—is the most critical risk because it can lead to border rejections, recalls, and sudden supply disruptions for pistachio-based ingredients.
Which countries matter most for pistachio paste supply at the global level?The most important upstream producers for pistachio kernels used in paste are the United States, Iran, and Turkey, which means global paste availability and pricing are sensitive to conditions in these origins.
Why does packaging and storage matter so much for pistachio paste quality?Pistachio paste quality is highly sensitive to oxidation, which can cause rancidity and color loss; oxygen-managed packaging (vacuum or nitrogen) and cool storage are common controls to preserve premium sensory attributes.
Sources
Unsalted Pistachio Paste Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Unsalted Pistachio Paste market pages for supplier coverage, trade flows, and price benchmarks.
Related Unsalted Pistachio Paste Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Unsalted Pistachio Paste.
Parent product: Pistachio Paste
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