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Vinaigrette Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Honey Mustard Vinaigrette, Classic Balsamic Vinaigrette, Apple Cider Vinaigrette, Sesame Vinaigrette, +5
Raw Materials
Apple Cider Vinegar, Balsamic Vinegar, Fresh Garlic, Fresh Oregano, +5
HS Code
210390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 2 sampled export transactions for South Korea are summarized.
  • 10 export partner companies (including manufacturers) and 1 import partner companies are mapped for Vinaigrette in South Korea.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Vinaigrette Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

10 export partner companies are tracked for Vinaigrette in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Vinaigrette export intelligence in South Korea, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Vinaigrette in South Korea

2 sampled Vinaigrette transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Vinaigrette sampled transaction unit prices by date in South Korea: 2026-02-11: 2.64 USD / kg, 2025-09-09: 2.77 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-11-2.64 USD / kg (South Korea) (Peru)
2025-09-09SAL** ********* **** ********** ******* *** ************* **** * **** * ** **** **** **************** **** ********** ********* ****** ***** ********* **** ********* ** *******2.77 USD / kg (South Korea) (Peru)

Top Vinaigrette Export Suppliers, Manufacturers, and Companies in South Korea

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Vinaigrette in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Others
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Others
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Others
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Others
South Korea Export Partner Coverage
10 companies
Total export partner company count is a core signal of South Korea export network depth for Vinaigrette.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Vinaigrette partner concentration, capacity signals, and trade relevance in South Korea.

Annual Export Value, Volume, and Supplier Market Size for Vinaigrette in South Korea (HS Code 210390)

Analyze 3 years of Vinaigrette export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024116,532,957373,372,226 USD
2023112,640,586359,044,708 USD
2022110,047,570338,311,246 USD

Top Destination Markets for Vinaigrette Exports from South Korea (HS Code 210390) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Vinaigrette exports from South Korea.
RankCountryVolumeValue
1United States23,372,747.05883,356,004 USD
2China20,614,28052,624,232 USD
3Japan10,992,24935,310,977 USD
4Russia6,406,61024,438,047 USD
5Vietnam6,919,84720,155,016 USD
Sourcing diagnosis
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Vinaigrette Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Vinaigrette in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 94.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Vinaigrette in South Korea

5 sampled Vinaigrette import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Vinaigrette sampled import transaction unit prices by date in South Korea: 2026-08-10: 2.41 USD / kg, 2026-07-31: 79.77 USD / kg, 2026-07-24: 79.77 USD / kg, 2026-07-03: 15.73 USD / kg, 2026-07-02: 2.42 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-08-10[소스* **** ******** ******* ******* *********2.41 USD / kg (-) (-)-
2026-07-31[향미** ** *********** ********79.77 USD / kg (-) (-)-
2026-07-24[향미** ** ********** ********79.77 USD / kg (-) (-)-
2026-07-03[소스* *** *** *** **** * ****** *** ****** ********** ******** ***** ***** ****** ***** ************15.73 USD / kg (-) (-)-
2026-07-02[소스* **** ******** ******* ******* *********2.42 USD / kg (-) (-)-

Top Vinaigrette Buyers, Importers, and Demand Partners in South Korea

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Vinaigrette in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
South Korea Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Vinaigrette in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Vinaigrette importers, distributors, and buyer networks in South Korea.

Annual Import Value, Volume, and Demand Size for Vinaigrette in South Korea (HS Code 210390)

Track 3 years of Vinaigrette import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
2024134,724,964292,183,855 USD
2023126,772,425266,882,489 USD
2022120,700,109256,755,193 USD

Top Origin Supplier Countries Supplying Vinaigrette to South Korea (HS Code 210390) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Vinaigrette to South Korea.
RankCountryVolumeValue
1China79,831,040120,298,535 USD
2Japan14,959,18554,275,633 USD
3Thailand12,680,59625,862,355 USD
4United States3,064,11524,258,988 USD
5Hong Kong7,674,26120,392,459 USD
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormShelf-stable bottled dressing
Industry PositionBranded Consumer Packaged Food

Market

Vinaigrette in South Korea is primarily a retail and foodservice condiment segment sold as bottled “dressing,” with balsamic- and vinegar-based dressings commonly positioned as lighter alternatives to mayonnaise-based dressings. The market is a domestic consumer market supplied by both local manufacturers and imports, with mainstream availability through modern retail and fast-growing online channels. Market access for imported vinaigrette hinges on MFDS imported-food import declaration/inspection and Korean-language labeling compliance (including ingredient, nutrition, and allergen declarations where applicable). Product positioning and innovation in Korea often emphasize “low sugar/low calorie” claims, which heightens the importance of compliant labeling/advertising substantiation under MFDS frameworks.
Market RoleDomestic consumer market with both local manufacturing and imports
Domestic RoleHousehold and foodservice condiment used for salads and light meals; commonly merchandised as 'salad dressing' including balsamic/vinegar-based variants

Specification

Physical Attributes
  • Oil/vinegar phase separation behavior (often requiring shaking) is a key handling and consumer-acceptance attribute.
  • Sediment and color variation from vinegar and seasonings may be tolerated depending on product positioning (natural/seasoned).
Compositional Metrics
  • Acid-oil balance and acidity (as an acidified dressing) influence flavor profile and shelf stability.
  • Oil content strongly affects calorie density, which is relevant for 'low calorie' positioning and labeling/advertising compliance.
Packaging
  • Retail bottles (commonly PET or glass) with tamper-evident closures and lot/date coding
  • Single-serve packs (sachets/cups) for foodservice and delivery meals (where offered)

Supply Chain

Value Chain
  • Ingredient sourcing (edible oil, vinegar, seasonings) → blending/emulsification → (as applicable) heat treatment or validated preservation approach → filling/capping → coding and case packing → ambient distribution to retail and foodservice
Temperature
  • Ambient distribution is typical for unopened product; protection from high heat/light helps reduce oxidation and flavor degradation.
  • Post-opening storage conditions follow label instructions; many dressings recommend refrigeration after opening.
Shelf Life
  • Shelf life depends on formulation (acidity, preservatives if used) and packaging integrity; leakage or cap seal failure is a common quality risk.
  • Imported bottled products face additional risk of breakage/leakage and label damage during international transit and last-mile delivery.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighMFDS import declaration/inspection failure—especially Korean labeling noncompliance (ingredient/additive declaration errors, missing required label items, or undeclared allergens where applicable)—can trigger clearance delays, import refusal, or corrective actions that effectively block the trade flow.Run a pre-shipment Korea label and formulation compliance check against MFDS labeling rules and MFDS additive standards; align label text, specs, and shipping docs, and use an experienced Korean importer/agent to validate the import declaration package.
Logistics MediumBottled vinaigrette is vulnerable to leakage/breakage and freight-cost volatility; damaged packaging or label damage can create sellability and compliance issues and reduce importer margin.Use transit-tested packaging (dividers, shrink, cushioning), specify temperature/handling limits, and build contingency for ocean freight and last-mile delivery cost swings in pricing and inventory planning.
Food Safety MediumQuality defects (oxidation/rancidity of oils, off-flavors, foreign matter) or noncompliant additive usage can lead to complaints, withdrawals, and retailer delisting even when microbiological risk is reduced by acidity.Require supplier COAs, validate shelf-life, implement incoming QC (sensory, packaging integrity), and ensure additives and claims comply with MFDS standards and documentation.
Sustainability
  • Packaging and waste considerations for bottled condiments (material choice, recyclability labeling expectations, and retailer packaging requirements).
  • Ingredient sourcing transparency for edible oils and vinegars used in vinaigrette (origin and specification traceability in importer audits).
Standards
  • HACCP
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety

FAQ

What are the biggest compliance reasons vinaigrette shipments get delayed or refused at entry in South Korea?The most common blockers are MFDS imported-food import declaration/inspection issues tied to labeling and formulation: missing or incorrect Korean-language label items, ingredient/additive declaration errors, or allergen/nutrition labeling problems where applicable. These issues can lead to delays, corrective actions, or import refusal under MFDS import procedures.
Which authority handles customs import declaration for vinaigrette in Korea, and how is it filed?Customs import declaration is handled by the Korea Customs Service (KCS) and is filed electronically through UNI-PASS. Import clearance is completed after the declaration is accepted under the Customs Act and other applicable regulations.
What labeling elements should importers expect to prepare for vinaigrette sold in Korea?MFDS’s food labeling system requires core label information such as product name, ingredients, dates (manufactured/expiration or quality retention), net contents, business identity, and nutrition information, plus allergen labeling where applicable. Importers typically prepare Korean label text and supporting product specifications to align with MFDS Food Labeling Standards and the Act on the Labeling and Advertising of Food, Etc.

Other Vinaigrette Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

Compare Vinaigrette supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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