Raw Materials
Last Updated
2026-04-04
Key takeaways for search and sourcing teams
- Spain Walnut Butter market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Spain are summarized.
- 3 export partner companies and 1 import partner companies are mapped for Walnut Butter in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-04-04.
Walnut Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
3 export partner companies are tracked for Walnut Butter in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Walnut Butter export intelligence in Spain, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Walnut Butter in Spain
1 sampled Walnut Butter transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Walnut Butter sampled transaction unit prices by date in Spain: 2025-09-12: 11.96 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-12 | ROA**** ****** ***** * ******* ******* *********** ****** **** ****** ******** ******** ****** ****** ****** ********************** *** ******* ******** **** ******** **** ******** **** ***** *** | 11.96 USD / kg | (Spain) | (Vietnam) |
Top Walnut Butter Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Walnut Butter in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-03-04
Employee Size: 11 - 50 Employees
Industries: OthersCrop Production
Value Chain Roles: TradeFarming / Production / Processing / Packing
(Spain)
Latest Export Transaction: 2026-03-04
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Spain)
Latest Export Transaction: 2025-09-12
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Spain Export Partner Coverage
3 companies
Total export partner company count is a core signal of Spain export network depth for Walnut Butter.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Walnut Butter partner concentration, capacity signals, and trade relevance in Spain.
Walnut Butter Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Walnut Butter in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Walnut Butter in Spain
3 sampled Walnut Butter import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Walnut Butter sampled import transaction unit prices by date in Spain: 2025-06-24: 3.46 USD / kg, 2025-06-24: 3.46 USD / kg, 2025-04-16: 7.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-06-24 | NUE*** ** ***** *** ********************************** **************************** * | 3.46 USD / kg | (-) | (-) | - | |
| 2025-06-24 | NUE*** ** ***** *** ********************************** **************************** * | 3.46 USD / kg | (-) | (-) | - | |
| 2025-04-16 | ROA**** ****** ***** * ******* ******* ******** **** ******* ******** ****** ******* ********** ************* *** ******** ****** ***** *********** *** ******** ****** ***** *********** **** *** *********** | 7.70 USD / kg | (-) | (-) | - |
Top Walnut Butter Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Walnut Butter in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2025-04-16
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingBeverage ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
Spain Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Walnut Butter in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Walnut Butter importers, distributors, and buyer networks in Spain.
Classification
Product TypeProcessed Food
Product FormShelf-stable (jarred spread/paste)
Industry PositionValue-Added Consumer Packaged Food
Market
Walnut butter (crema de nueces / walnut spread) in Spain is a niche within the broader nut-cream category, sold mainly as health/organic spreads and specialty ingredients. The market includes both domestically produced organic-style walnut creams (e.g., Amandín) and imported EU brands sold via e-commerce (e.g., KoRo). As an EU market, Spain applies EU-wide labeling (allergen declaration for nuts) and official controls; aflatoxin compliance is a key market-access constraint for walnut-based products. Products range from 100% walnut pastes to sweetened formulations, so ingredient and additive profiles vary by brand and positioning.
Market RoleDomestic consumption market with both local and imported products; raw walnut supply is import-reliant
Domestic RoleSpecialty spread and recipe ingredient segment within the Spanish nut-cream category
SeasonalityYear-round availability (processed shelf-stable product).
Specification
Physical Attributes
- Oil separation can occur in 100% nut pastes; stirring before use may be needed.
- Texture typically ranges from smooth paste to thicker spoonable cream depending on formulation.
Compositional Metrics
- Some products are 100% walnuts (no added sugar or preservatives).
- Other products are formulated walnut creams (e.g., walnuts plus rice syrup, fiber ingredients, and a gelling agent).
Packaging
- Retail glass jars (commonly ~300–500 g formats in online assortments)
- Tamper-evident lid/seal and clear allergen labeling
Supply Chain
Value Chain
- Walnut kernel sourcing (domestic/EU/import) → incoming inspection (incl. contaminants screening) → roasting (optional) → grinding/milling → (optional) formulation (sweeteners/fiber/emulsifier) → filling and sealing → case packing → ambient distribution
Temperature
- Ambient distribution is typical, but protect from heat to reduce oxidative rancidity risk.
Atmosphere Control
- Minimize oxygen exposure during storage/after opening (tight closure) to reduce oxidation.
Shelf Life
- Quality is sensitive to time/temperature abuse and oxidation; first-in-first-out and good storage conditions are important.
- Natural oil separation in pure nut pastes is a normal quality behavior rather than spoilage when within date and properly stored.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin contamination risk in walnut-based products can breach EU maximum levels, triggering border rejection, withdrawals, or RASFF-linked actions in the EU/Spain market.Implement a mycotoxin control plan: risk-based supplier approval by origin, pre-shipment/lot testing with accredited labs, and strict incoming acceptance criteria aligned to EU maximum levels.
Food Safety MediumMicrobiological contamination (e.g., Salmonella) is a known hazard category for low-moisture foods such as nut pastes/spreads, potentially causing recalls and reputational damage.Use validated kill-step where applicable, environmental monitoring in the grinding/filling area, hygienic design, and robust finished-product verification aligned to HACCP.
Regulatory Compliance MediumMislabeling risk (especially allergen presentation for nuts, ingredient list, and nutrition information) can lead to market withdrawal and enforcement actions in Spain/EU.Run a label compliance review against Regulation (EU) 1169/2011 and maintain controlled translations and artwork sign-off with importer/competent-market requirements.
Quality MediumOxidation/rancidity and quality degradation can occur if products are exposed to heat, light, or extended storage, reducing consumer acceptance and increasing complaints/returns.Specify storage/transport temperature limits, use oxygen/light protective packaging where needed, and enforce FIFO with clear best-before management.
Logistics MediumFreight rate volatility and heavy packaging (jarred spreads) can pressure landed costs and retail pricing competitiveness for walnut butter in Spain.Optimize case pack and palletization, consider EU-based co-packing for EU-origin supply chains when feasible, and negotiate forward freight contracts for high-volume lanes.
Sustainability
- Water stress and drought risk in Mediterranean agriculture can affect walnut availability and pricing for brands sourcing regionally.
- Packaging footprint (glass jars) and transport weight can be a consideration for sustainability-focused buyers.
Labor & Social
- Supplier due diligence for agricultural labor practices in upstream walnut supply chains (harvest and primary processing) is relevant for responsible sourcing programs.
Standards
- HACCP
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
What must be declared on the label in Spain if the product contains walnuts?Walnuts are an allergen that must be declared and clearly emphasized in the ingredient list on prepacked foods sold in Spain, under EU food information rules (Regulation (EU) No 1169/2011).
What is the single most critical food-safety risk for walnut butter entering the Spain/EU market?Aflatoxins are a key deal-breaker risk because the EU sets maximum levels for contaminants (including aflatoxins) and non-compliant lots can be stopped, withdrawn, or recalled.
Do walnut butters sold in Spain always contain additives or palm oil?No. Some products are sold as 100% walnuts with no added sugar or preservatives (for example, a 100% walnut cream sold by KoRo), while other walnut creams are formulated and may include sweeteners or functional ingredients (for example, Amandín lists rice syrup and pectin in its walnut cream). Always check the ingredient list.
Sources
Other Walnut Butter Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Walnut Butter supplier coverage, trade flows, and price benchmarks across countries related to Spain.
United States
China
Turkiye
Chile
Mexico
Germany
India
United Arab Emirates
Uzbekistan
Netherlands
Switzerland
South Korea
All related country market pages: United States, China, Turkiye, Chile, Mexico, Germany, India, United Arab Emirates, Uzbekistan, Netherlands, Switzerland, South Korea, Italy, Vietnam, Tajikistan, Kazakhstan
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.