Sub Product
Crunchy Walnut Butter, Organic Walnut Butter, Unsweetened Walnut Butter
Raw Materials
Raw Walnuts
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Walnut Butter market coverage spans 11 countries.
- 93 exporter companies and 82 importer companies are indexed in the global supply chain intelligence network for this product.
- 19 supplier-linked transactions are summarized across the top 8 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Walnut Butter
Analyze 19 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Walnut Butter.
Walnut Butter Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Walnut Butter to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Walnut Butter: Tajikistan (+168.9%), Spain (+81.0%), Italy (+21.2%).
Walnut Butter Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Walnut Butter country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Walnut Butter transaction unit prices: Tajikistan (0.80 USD / kg), Uzbekistan (0.30 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Turkiye | -14.8% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Uzbekistan | -0.3% | 4 | - (-) | - (-) | - (-) | 0.30 USD / kg (20,000 kg) | 0.30 USD / kg (20,000 kg) | 0.30 USD / kg (20,000 kg) | ||||||
| Tajikistan | +168.9% | 6 | 0.80 USD / kg (75 kg) | - (-) | - (-) | - (-) | 0.80 USD / kg (89 kg) | 0.80 USD / kg (195 kg) | ||||||
| China | +7.3% | 3 | 5.72 USD / kg (-) | - (-) | - (-) | 5.12 USD / kg (22,090 kg) | - (-) | - (-) | ||||||
| Spain | +81.0% | 1 | - (-) | - (-) | - (-) | 11.96 USD / kg (480 kg) | - (-) | - (-) | ||||||
| United States | +5.1% | 2 | - (-) | 0.78 USD / kg (907.2 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | +10.8% | 1 | - (-) | 19.40 USD / kg (39 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Italy | +21.2% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Walnut Butter Global Supply Chain Coverage
175 companies
93 exporters and 82 importers are mapped for Walnut Butter.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Walnut Butter, benchmark reach, and prioritize outreach by market.
Walnut Butter Export Supplier Intelligence, Trade Flows, and Price Signals
93 exporter companies are mapped in Tridge Supply Chain Intelligence for Walnut Butter. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Walnut Butter Verified Export Suppliers and Premium Partners
1 premium Walnut Butter suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
FOOD AGRO COMPANY BB
Uzbekistan
Food ManufacturingCrop Production
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Walnut Butter Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 93 total exporter companies in the Walnut Butter supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Sri Lanka
Supplying Products: Walnut Butter, Unsweetened Walnut Butter
(Uzbekistan)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Industries: Crop ProductionFood ManufacturingBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Kazakhstan, United Arab Emirates
Supplying Products: Walnut Butter, Fresh Tomato
(Turkiye)
Latest Export Transaction: 2026-04-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Bulgaria)
Latest Export Transaction: 2026-04-23
Industries: OthersCrop Production
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Azerbaijan
Supplying Products: Walnut Butter
(China)
Latest Export Transaction: 2026-04-23
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Walnut Butter Global Exporter Coverage
93 companies
Exporter company count is a key signal for Walnut Butter supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Walnut Butter opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Walnut Butter Import Buyer Intelligence, Demand Signals, and Price Benchmarks
82 importer companies are mapped for Walnut Butter demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Walnut Butter Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 82 total importer companies tracked for Walnut Butter. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2025-12-10
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Online Retail And FulfillmentOthersFood Packaging
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-04-23
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: United States, Italy, Ghana, Brazil, Germany, Spain, Japan, Sweden, Croatia, France
(Turkiye)
Latest Import Transaction: 2026-04-23
Industries: Food Wholesalers
Value Chain Roles: -
(Moldova)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Turkiye
(Bulgaria)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: -
Global Importer Coverage
82 companies
Importer company count highlights the current depth of demand-side visibility for Walnut Butter.
Use Supply Chain Intelligence analytics and company profiles to identify active Walnut Butter buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormNut butter (spread/paste)
Industry PositionValue-Added Food Product
Market
Walnut butter is a value-added nut spread produced by milling walnut kernels into a paste, with global trade dynamics tied closely to the supply and pricing of edible walnuts and walnut kernels. Primary walnut production is concentrated in a handful of origins led by China and the United States, with additional export-oriented supply from countries such as Chile, Ukraine, and France. Commercial manufacturing of walnut butter is often located near consumer markets (North America, Europe, and parts of East Asia) and may rely on imported kernels for consistent quality and year-round throughput. Market positioning is generally premium vs. commodity spreads, with quality primarily differentiated by kernel freshness, oxidation control, and whether formulations are 100% walnut or blended with salt, sweeteners, oils, or emulsifiers.
Major Producing Countries
- ChinaLargest walnut producer; key upstream origin for kernels used in value-added products.
- United StatesMajor producer (notably California) and important supplier to export markets for kernels.
- IranSignificant producer with regional trade relevance for walnuts and kernels.
- TurkiyeLarge producer with strong domestic consumption and regional trade.
- ChileSouthern Hemisphere producer with an export-oriented kernel sector.
- UkraineKernel-exporting origin in European supply chains (subject to geopolitical disruption).
- FranceEstablished European origin associated with premium walnut production.
Major Exporting Countries
- United StatesMajor exporter of walnuts and walnut kernels supplying international ingredient and retail markets.
- ChileCounter-seasonal supplier; exports kernels to North America, Europe, and Asia.
- ChinaLarge producer with meaningful participation in global walnut and kernel trade.
- UkraineExports walnut kernels into Europe; trade flows sensitive to conflict and logistics.
- FranceExports premium walnuts/kernels within European and selected overseas markets.
Major Importing Countries
- GermanyLarge EU consumer/processor market for edible nuts and nut-based spreads/ingredients.
- NetherlandsEU trade and re-export hub for food ingredients, including nuts and nut preparations.
- JapanPremium import market for edible nuts and processed nut products.
- South KoreaImport-dependent for many tree nuts; retail demand for nut-based spreads and ingredients.
- United KingdomSignificant retail market for nut spreads and bakery ingredients.
Supply Calendar
- United States (California):Sep, Oct, NovNorthern Hemisphere harvest; large volumes of kernels enter industrial channels after drying/shelling.
- China:Sep, Oct, NovNorthern Hemisphere harvest; upstream supply influences kernel availability for processing.
- Chile:Mar, Apr, MaySouthern Hemisphere harvest; helps offset Northern Hemisphere seasonality in global kernel supply.
- Turkey:Sep, OctNorthern Hemisphere harvest with strong domestic market and regional trade flows.
Specification
Major VarietiesChandler, Franquette, Howard, Hartley, Serr, Lara
Physical Attributes
- Smooth, homogeneous paste when properly milled; texture depends on particle size and formulation
- Flavor and color influenced by kernel freshness, roast level (if used), and kernel color grade
- High oil content; natural oil separation can occur without stabilizers
Compositional Metrics
- Oxidation indicators (e.g., peroxide value) are common quality control metrics for rancidity management
- Moisture and water activity control are critical for low-moisture food safety and texture stability
- Particle size distribution influences mouthfeel and spreadability
Grades
- Kernel input commonly specified by color class (light vs. amber) and defect limits (mold, insect damage, foreign matter)
- Buyer specifications often include rancidity thresholds and sensory acceptance criteria for paste
Packaging
- Retail jars (glass or plastic) with oxygen/light management (e.g., opaque packs) in premium segments
- Foodservice/industrial packs (pails, drums, bag-in-box) for bakery and ingredient use
- Nitrogen flushing and high oxygen-barrier materials used where oxidation control is a key requirement
ProcessingOxidation-prone due to unsaturated fats; exposure to oxygen, heat, and light accelerates rancidityRoasting (optional) can develop flavor but may require tighter process control to avoid off-notes and manage shelf stabilityMetal detection and allergen control programs are standard expectations in commercial processing
Supply Chain
Value Chain
- Walnut harvest → hulling/washing (where applicable) → drying → storage → shelling → kernel sorting/grading → (optional) roasting → milling/grinding into paste → blending/formulation → metal detection → filling/packaging → distribution
Demand Drivers
- Premium and clean-label demand for minimally processed nut spreads (including 100% walnut variants)
- Bakery, confectionery, and foodservice usage as a flavor/fat component and ingredient
- Product differentiation via organic certification, single-origin positioning, and added flavors (e.g., cocoa, honey, spices)
Temperature
- Cool, dry storage for kernels and finished paste helps slow lipid oxidation and preserve flavor
- Heat exposure during storage and transport can accelerate rancidity and oil separation
Atmosphere Control
- Low-oxygen handling (e.g., nitrogen flush) and oxygen-barrier packaging are used to reduce oxidation risk in longer distribution chains
Shelf Life
- Shelf stability is primarily limited by lipid oxidation (rancidity) rather than microbial growth under sealed, low-moisture conditions
- After opening, oxygen exposure increases oxidation risk; storage guidance commonly emphasizes cool, dark conditions and (in some products) refrigeration
Risks
Food Safety HighWalnut butter is a low-moisture, high-fat product where contamination events (notably Salmonella in low-moisture foods and mycotoxins such as aflatoxins in tree nuts) can trigger recalls, import rejections, and severe brand damage; once contaminated, pathogens can persist in dry processing environments without robust controls.Use approved kernel suppliers with mycotoxin controls and testing; validate any heat treatment/roast step; maintain environmental monitoring and hygienic zoning; enforce foreign material control (sieves/metal detection) and full lot traceability.
Climate MediumWalnut kernel availability and pricing can be disrupted by drought, heat stress, and extreme weather affecting major producing regions, creating volatility for processors and exporters of walnut-based products.Diversify kernel sourcing across Northern and Southern Hemisphere origins; use forward contracts and quality-linked specifications; maintain contingency formulations where appropriate.
Quality Degradation MediumOxidation during storage and distribution can lead to rancid flavor, darker color, and reduced consumer acceptance, especially in formulations without added antioxidants or with high oxygen exposure after opening.Specify kernel freshness and storage conditions; optimize oxygen/light barrier packaging and nitrogen flushing; implement sensory and oxidation QC gates (e.g., peroxide value) before release.
Regulatory Compliance MediumTree nut allergen labeling, cross-contact controls, and contaminant limits (including mycotoxins) vary by importing market and can constrain trade or require market-specific labels and testing regimes.Maintain market-specific labeling and allergen programs; align additive use with Codex GSFA and destination regulations; document supplier verification and test certificates.
Sustainability
- Water stewardship and irrigation dependence in key producing regions (notably large-scale orchard systems)
- Pesticide and orchard management practices affecting biodiversity and residue compliance expectations
- Packaging footprint (glass/plastic) and end-of-life waste considerations for retail spreads
- Energy use in roasting (if applied) and milling, plus emissions from long-distance kernel trade
Labor & Social
- Seasonal and migrant labor reliance in orchard operations and processing plants in multiple origins
- Worker health and safety in shelling/processing facilities (dust control, equipment safety) and traceability expectations
FAQ
What is the biggest global risk for walnut butter trade and supply continuity?Food safety is the biggest risk: low-moisture nut products can face recalls and import rejections due to hazards like Salmonella and mycotoxins (including aflatoxins in tree nuts). Strong supplier approval, testing, validated processing controls, and environmental monitoring are central mitigations.
Which countries matter most upstream for walnut butter supply?Walnut butter supply is closely tied to walnut kernel production and trade. China and the United States are leading producers, with additional export-oriented supply from origins such as Chile, Ukraine, and France that can support processors in major consumer markets.
Why does walnut butter sometimes separate into oil and solids?Walnuts are naturally high in oil, and the paste can separate over time without stabilizers. Many products manage this with formulation choices (e.g., added oils, emulsifiers like lecithin, or antioxidants) and with packaging and storage practices that reduce heat and oxygen exposure.
Sources
Walnut Butter Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Walnut Butter market pages for supplier coverage, trade flows, and price benchmarks.
Related Walnut Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Walnut Butter.
Raw materials: Raw Walnuts
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