Sub Product
Cheese Wheat Crackers, Herb & Vegetable Wheat Crackers, Salted Wheat Crackers, Seed Wheat Crackers, +3
Raw Materials
Salt, Wheat Flour
Last Updated
2026-05-14
Key takeaways for search and sourcing teams
- Spain Wheat Crackers market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for Spain are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Wheat Crackers in Spain.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Page data last updated on 2026-05-14.
Wheat Crackers Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
3 export partner companies are tracked for Wheat Crackers in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Wheat Crackers export intelligence in Spain, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Wheat Crackers in Spain
2 sampled Wheat Crackers transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Wheat Crackers sampled transaction unit prices by date in Spain: 2025-10-16: 3.47 USD / kg, 2025-10-03: 14.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-16 | GAL***** ** *** ********** ***** ******** ********** *** * ** ***** *** **** | 3.47 USD / kg | (Spain) | (Ecuador) | |
| 2025-10-03 | SES*** **** ******** ***** ***** ****** ****** | 14.02 USD / kg | (Spain) | (Mexico) |
Top Wheat Crackers Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Wheat Crackers in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-04-12
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-04-12
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
(Spain)
Latest Export Transaction: 2026-04-12
Industries: OthersBrokers And Trade AgenciesFood Wholesalers
Value Chain Roles: OthersTradeDistribution / Wholesale
Spain Export Partner Coverage
3 companies
Total export partner company count is a core signal of Spain export network depth for Wheat Crackers.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Wheat Crackers partner concentration, capacity signals, and trade relevance in Spain.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged Snack / Bakery Product
Market
Spain is a year-round consumer market and manufacturing base for shelf-stable wheat crackers and related biscuit/cracker products, supplied by domestic production and intra-EU trade. Brand competition includes established Spanish biscuit manufacturers (e.g., Cuétara, Galletas Gullón, Artiach) alongside retailer private-label ranges. For crackers and other fine bakery wares, EU regulatory focus includes allergen and nutrition labeling compliance and acrylamide mitigation/monitoring expectations, which can influence formulation and process controls. Distribution is dominated by modern grocery retail (supermarkets/hypermarkets and discounters) with additional demand through foodservice channels.
Market RoleDomestic manufacturing and consumer market with active intra-EU trade (both imports and exports)
Domestic RoleMainstream packaged snack/bakery category consumed year-round, primarily sold through grocery retail and foodservice
SeasonalityYear-round availability; production and retail supply are not season-bound.
Specification
Physical Attributes
- Uniform golden bake color with low scorching
- Crisp texture (low moisture) and low breakage
- Consistent piece size/shape for portioning and merchandising
Compositional Metrics
- Moisture control to preserve crispness during shelf life
- Salt level and fat type are typical buyer specification points
- Acrylamide risk management is relevant for baked cracker products under EU requirements
Packaging
- Flow-wrapped retail packs (commonly ~150–250 g depending on SKU)
- Trays or sleeves for structured crackers/canapé formats
- Carton multipacks and retail-ready cases for distribution
Supply Chain
Value Chain
- Wheat flour sourcing (Spain/EU/global) → dough mixing → sheeting/docking → baking → cooling → seasoning (if applicable) → primary packaging → case packing → ambient warehousing → retail/foodservice distribution
Temperature
- Ambient logistics; protect finished goods from heat and humidity to prevent loss of crispness and packaging integrity
Shelf Life
- Shelf-stable, but highly sensitive to moisture ingress; packaging barrier performance is a key shelf-life driver
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighAcrylamide compliance is a critical risk for baked wheat crackers in Spain/EU: Commission Regulation (EU) 2017/2158 requires mitigation measures and monitoring for relevant bakery categories including crackers, and exceedances can trigger process reviews and heightened scrutiny by competent authorities.Implement an acrylamide control plan aligned to Regulation (EU) 2017/2158 (raw-material specs, time/temperature controls, validated mitigation options, routine sampling/analysis, and documented corrective actions when benchmarks are exceeded).
Food Safety MediumUndeclared allergens (especially cereals containing gluten and other recipe-dependent allergens such as milk, egg, soy, or sesame) can cause rapid recalls and retailer delistings in Spain due to EU allergen-labeling requirements.Apply robust allergen management (segregation, validated cleaning, label artwork controls, line clearance, and finished-pack label verification) and maintain supplier allergen change-notification procedures.
Logistics MediumBecause crackers are carton-bulky relative to value, freight-rate spikes and disruption on key sea lanes can materially impact landed cost for extra-EU movements and can reduce export competitiveness from Spain on longer routes.Optimize packaging cube and pallet patterns, contract freight with risk-sharing where feasible, and maintain multi-carrier routing options for peak periods.
Documentation Gap MediumFor extra-EU imports into Spain, missing or incorrect customs identifiers and documentation (e.g., EORI linkage, origin documentation when claiming preferences) can delay clearance and create demurrage/storage cost exposure.Pre-validate importer EORI status and align the document set (invoice, packing list, transport docs, origin evidence when applicable) with broker requirements before shipment departure.
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Why is acrylamide a key compliance topic for wheat crackers sold in Spain?Because crackers are a baked cereal product category associated with acrylamide formation, and EU rules require food business operators to apply mitigation measures and monitor acrylamide levels for relevant bakery categories. In Spain, AESAN highlights biscuits and crackers as major dietary sources of acrylamide exposure, reinforcing buyer and regulator attention to this risk.
What EU labeling rules matter most for wheat crackers sold in Spain?Regulation (EU) No 1169/2011 governs mandatory food information such as ingredient lists, allergen disclosure (including cereals containing gluten), and nutrition declarations for most prepacked foods. If a product is marketed with a 'gluten-free' or 'very low gluten' claim, additional conditions apply under Commission Implementing Regulation (EU) No 828/2014.
Does an importer need an EORI number to import wheat crackers into Spain from outside the EU?Yes. Spain’s tax and customs authority (Agencia Tributaria) explains that the EORI is a unique EU-wide identifier used in dealings with customs authorities and is required before lodging customs declarations or requesting customs decisions for extra-EU trade.
Sources
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Raw materials: Salt, Wheat Flour
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