Whipping Cream Suppliers & Prices in Cyprus — Market Overview 2026
Parent Product
Fresh Cream
Raw Materials
Heavy Cream
HS Code
040150
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Cyprus are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Whipping Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Cyprus
8 export partner companies are tracked for Whipping Cream in Cyprus. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Whipping Cream export intelligence in Cyprus, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 89.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Whipping Cream in Cyprus
5 sampled Whipping Cream transactions in Cyprus include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Whipping Cream sampled transaction unit prices by date in Cyprus: 2026-07-31: 3.51 USD / kg, 2026-07-31: 3.52 USD / kg, 2026-07-31: 3.51 USD / kg, 2026-07-31: 3.51 USD / kg, 2026-07-31: 3.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-31 | [가공**** ***************** ***** | 3.51 USD / kg | (Cyprus) | (South Korea) | |
| 2026-07-31 | [가공**** ***************** ***** | 3.52 USD / kg | (Cyprus) | (South Korea) | |
| 2026-07-31 | [가공**** ***************** ***** | 3.51 USD / kg | (Cyprus) | (South Korea) | |
| 2026-07-31 | [가공**** ***************** ***** | 3.51 USD / kg | (Cyprus) | (South Korea) | |
| 2026-07-31 | [가공**** ***************** ***** | 3.51 USD / kg | (Cyprus) | (South Korea) |
Top Whipping Cream Export Suppliers and Companies in Cyprus
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Whipping Cream in Cyprus. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Cyprus)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Cyprus)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Cyprus)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Cyprus)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Cyprus)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Cyprus)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
Cyprus Export Partner Coverage
8 companies
Total export partner company count is a core signal of Cyprus export network depth for Whipping Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Whipping Cream partner concentration, capacity signals, and trade relevance in Cyprus.
Annual Export Value, Volume, and Supplier Market Size for Whipping Cream in Cyprus (HS Code 040150)
Analyze 3 years of Whipping Cream export volume and value in Cyprus to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 916,057 | 2,771,423 USD |
| 2023 | 1,009,379 | 3,068,383 USD |
| 2022 | 1,146,696 | 3,006,357 USD |
Top Destination Markets for Whipping Cream Exports from Cyprus (HS Code 040150) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Whipping Cream exports from Cyprus.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 382,705 | 1,112,735.82 USD |
| 2 | South Korea | 161,698 | 496,053.882 USD |
| 3 | United Arab Emirates | 121,463 | 384,702.91 USD |
| 4 | Saudi Arabia | 101,273 | 311,509.096 USD |
| 5 | Lebanon | 27,423 | 84,966.866 USD |
Sourcing diagnosis
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Whipping Cream Import Buyer Intelligence and Price Signals in Cyprus: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Whipping Cream buyer demand, partner density, and downstream channels in Cyprus.
Annual Import Value, Volume, and Demand Size for Whipping Cream in Cyprus (HS Code 040150)
Track 3 years of Whipping Cream import volume and value in Cyprus to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 468,336 | 1,673,677 USD |
| 2023 | 458,490 | 1,644,559 USD |
| 2022 | 375,729 | 1,238,313 USD |
Top Origin Supplier Countries Supplying Whipping Cream to Cyprus (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Whipping Cream to Cyprus.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 289,938 | 1,078,948.232 USD |
| 2 | France | 56,141 | 181,143.947 USD |
| 3 | Italy | 59,332 | 153,845.229 USD |
| 4 | Greece | 30,910 | 117,291.076 USD |
| 5 | Belgium | 23,602 | 95,086.041 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormLiquid dairy cream (whipping cream)
Industry PositionSecondary Processed Dairy Product
Market
Whipping cream in Cyprus is supplied through a mix of domestic dairy processing and intra-EU branded products, and is positioned for both confectionery and cooking use. Official national statistics track monthly production of “Cream for immediate consumption,” indicating an established local manufacturing base. Retail listings in Cyprus show common 35% fat whipping cream formats that are UHT-processed with stabilisers and require refrigerated storage. The most material near-term disruption risk to the dairy supply base is Cyprus’s 2026 foot-and-mouth disease outbreak, which has driven large-scale livestock culling and movement restrictions.
Market RoleDomestic consumption market with domestic production and intra-EU imports
Domestic RoleHousehold and professional (confectionery/cooking) dairy ingredient sold mainly as refrigerated liquid cream, commonly in UHT-treated formats
Market Growth
SeasonalityYear-round availability supported by continuous dairy processing and imports; no product-specific seasonal peak for whipping cream in Cyprus is documented in the cited sources.
Specification
Physical Attributes
- Liquid cream sold in small retail packs (e.g., 250 ml and 500 ml)
- Refrigerated storage guidance commonly shown (0°C–6°C) with short post-opening use windows
Compositional Metrics
- Fat content is a primary specification (e.g., 35% whipping cream; 17% light dairy cream)
- Formulations may include stabilisers such as carrageenan; some products use multi-stabiliser/emulsifier systems
Packaging
- Aseptic cartons (e.g., Tetra Pak) used for UHT whipping cream
- Small-format refrigerated retail packs (e.g., 250 ml; 500 ml)
Supply Chain
Value Chain
- Raw milk collection → cream separation → fat standardisation → heat treatment (e.g., UHT) → packaging → refrigerated distribution and retail
- Imported intra-EU whipping cream → import logistics to Cyprus → refrigerated warehousing → supermarket distribution
Temperature
- Retail guidance in Cyprus commonly specifies refrigerated storage around 0°C–6°C
- Once opened, refrigeration and rapid consumption (about 3 days) are commonly instructed; freezing is discouraged in retail guidance
Shelf Life
- UHT treatment is used on some whipping creams marketed in Cyprus, supporting longer shelf life while maintaining post-opening short consumption windows under refrigeration
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health HighCyprus’s 2026 foot-and-mouth disease outbreak has involved extensive livestock culling and EU-mandated control measures, creating a material risk of reduced milk availability, movement restrictions, and supply disruption for domestically produced dairy products including cream.Qualify contingency suppliers within the EU single market, maintain safety stock for critical SKUs, and monitor Cyprus Veterinary Services and EU implementing measures affecting movement of fresh animal products.
Logistics MediumAs an island market, Cyprus is exposed to sea-freight schedule variability and cold-chain handling constraints; delays or temperature excursions can lead to quality degradation, waste, or retailer rejection for refrigerated cream products.Use validated cold-chain lanes (reefer monitoring, temperature loggers), align shelf-life buffers with lead times, and implement strict receiving QA at cold stores and retail DCs.
Food Safety MediumDairy products can pose microbiological and chemical hazards if time-temperature control, sanitation, or residue controls fail; non-compliance can trigger withdrawals/recalls and cross-border notifications in EU systems.Apply HACCP-based controls under EU hygiene rules, verify supplier testing for key pathogens/residues, and maintain rapid traceability to support targeted withdrawals if required.
Regulatory Compliance MediumMislabeling (allergens, nutrition, storage conditions) or non-compliant additive use can lead to enforcement actions and market access issues in Cyprus under EU labelling and additive rules.Pre-clear labels against Regulation (EU) No 1169/2011 requirements and verify additive permissions/conditions of use under Regulation (EC) No 1333/2008 before placing products on the Cyprus market.
FAQ
Is whipping cream produced in Cyprus or mainly imported?Both. Cyprus’s Statistical Service publishes monthly data that includes production of “Cream for immediate consumption,” indicating domestic production, while Cyprus retail and brand channels also show intra-EU products such as Danish-produced Arla whipping cream sold in Cyprus.
What cold-chain handling is typically expected for whipping cream sold in Cyprus retail?Cyprus retail listings commonly instruct refrigerated storage around 0°C–6°C, advise consuming within a short time after opening (often about 3 days), and indicate not to freeze the product.
What are common additives used in whipping cream products sold in Cyprus?Product ingredient lists in Cyprus retail channels show stabilisers such as carrageenan in 35% whipping cream, and some dairy cream products list broader stabiliser/emulsifier systems (e.g., modified starches, cellulose gum, mono- and diglycerides, locust bean gum) depending on formulation; additive use in the EU is governed by Regulation (EC) No 1333/2008.
Sources
Other Whipping Cream Country Markets for Supplier, Export, and Price Comparison from Cyprus
Compare Whipping Cream supplier coverage, trade flows, and price benchmarks across countries related to Cyprus.
Free diagnosis
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Related Whipping Cream Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Whipping Cream.
Parent product: Fresh Cream
Raw materials: Heavy Cream
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