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Whipping Cream Suppliers & Prices in United States — Market Overview 2026

Parent Product
Fresh Cream
Raw Materials
Heavy Cream
HS Code
040150
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
  • United States Whipping Cream market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 25 export partner companies and 37 import partner companies are mapped for Whipping Cream in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-01.

Whipping Cream Export Supplier Intelligence, Price Trends, and Trade Flows in United States

25 export partner companies are tracked for Whipping Cream in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Whipping Cream export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 10.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Whipping Cream in United States

5 sampled Whipping Cream transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Whipping Cream sampled transaction unit prices by date in United States: 2026-03-20: 3.42 USD / kg, 2026-02-19: 3.46 USD / kg, 2026-02-19: 3.46 USD / kg, 2026-02-13: 3.67 USD / kg, 2026-02-12: 3.46 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-20[가공**** *** *************** ******** *****3.42 USD / kg (United States) (South Korea)
2026-02-19[가공**** *** *************** ******** *****3.46 USD / kg (United States) (South Korea)
2026-02-19[가공**** *** *************** ******** *****3.46 USD / kg (United States) (South Korea)
2026-02-13CRE** ****** ********* ***** **** *** *****3.67 USD / kg (United States) (Costa Rica)
2026-02-12[가공**** *** *************** ******** *****3.46 USD / kg (United States) (South Korea)

Top Whipping Cream Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 25 total export partner companies tracked for Whipping Cream in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-01
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
25 companies
Total export partner company count is a core signal of United States export network depth for Whipping Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Whipping Cream partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Whipping Cream in United States (HS Code 040150)

Analyze 3 years of Whipping Cream export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202411,366,97232,998,653 USD
202310,773,00129,665,218 USD
20227,601,65620,948,237 USD

Top Destination Markets for Whipping Cream Exports from United States (HS Code 040150) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Whipping Cream exports from United States.
RankCountryVolumeValue
1Canada5,411,27914,881,021 USD
2Mexico3,904,05612,425,324 USD
3Cayman Islands262,040804,042 USD
4Bermuda150,536691,624 USD
5Philippines416,373643,878 USD

Whipping Cream Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

37 import partner companies are tracked for Whipping Cream in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 55.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Whipping Cream in United States

5 sampled Whipping Cream import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Whipping Cream sampled import transaction unit prices by date in United States: 2026-02-13: 0.39 USD / kg, 2026-02-13: 6.86 USD / kg, 2026-02-10: 0.39 USD / kg, 2026-02-10: 0.39 USD / kg, 2026-01-10: 6.86 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-13LAM** ******** ***** ****** ** ******** ******* *** ******* *** ***** ******* ***0.39 USD / kg (-) (-)-
2026-02-13LAM** ******** ***** ****** ** ******* * ******* *** ****** * *** ***** ****** * ***6.86 USD / kg (-) (-)-
2026-02-10LAM** ******** ***** ****** ** ******** ******* *** ******** *** ***** ******** ***0.39 USD / kg (-) (-)-
2026-02-10LAM** ******** ***** ****** ** ******** ******* *** ******** *** ***** ******** ***0.39 USD / kg (-) (-)-
2026-01-10LAM** ******** ***** ***** ***** ******** ****** ***** * * * ***** * * * * * **** * ************ *6.86 USD / kg (-) (-)-

Top Whipping Cream Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 37 total import partner companies tracked for Whipping Cream in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingHORECA
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
(United States)
Latest Import Transaction: 2026-05-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
United States Import Partner Coverage
37 companies
Import partner company count highlights demand-side visibility for Whipping Cream in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Whipping Cream importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Whipping Cream in United States (HS Code 040150)

Track 2 years of Whipping Cream import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202450,013,76435,959,782 USD
202213,976,47542,166,769 USD

Top Origin Supplier Countries Supplying Whipping Cream to United States (HS Code 040150) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Whipping Cream to United States.
RankCountryVolumeValue
1Mexico25,303,15820,487,135 USD
2France11,861,6074,838,238 USD
3Ireland5,649,7514,177,809 USD
4United Kingdom349,3332,142,907 USD
5Italy4,330,8671,980,206 USD

Classification

Product TypeProcessed Food
Product FormRefrigerated Liquid
Industry PositionProcessed Dairy Product

Market

Whipping cream in the United States is a widely used refrigerated dairy product supplied primarily by domestic dairy processors and cooperatives, serving both retail and foodservice channels. The market is closely linked to broader U.S. milkfat utilization dynamics (butter, cheese, and cream streams), which can influence availability and pricing conditions. Demand is meaningfully seasonal, with elevated retail and foodservice usage during major baking and holiday periods. Regulatory expectations emphasize pasteurization, hygienic dairy processing controls, and accurate labeling for allergens and nutrition.
Market RoleMajor domestic producer and consumer market with two-way trade (imports and exports) in dairy products
Domestic RoleCore dairy category supporting retail cooking/baking and foodservice applications (desserts, sauces, beverages)
Market Growth
SeasonalityYear-round supply with demand-driven peaks (notably late-year holidays) and seasonal variability tied to milk production and milkfat utilization.

Specification

Physical Attributes
  • Whipping performance and foam stability are key buyer acceptance attributes for foodservice and bakery users
  • Fresh dairy flavor and absence of off-odors are critical quality indicators
  • Refrigerated integrity (no temperature abuse) strongly affects quality and safety risk
Compositional Metrics
  • Declared milkfat content on label is a primary compositional reference for buyer specification
  • Some buyers specify functional performance targets (whip time/overrun) as part of procurement specs
Grades
  • Grade A dairy processing compliance is commonly expected for fluid dairy products in interstate commerce (where applicable)
Packaging
  • Retail: refrigerated cartons or plastic bottles in consumer sizes
  • Foodservice/industrial: larger-format refrigerated packs (varies by distributor and plant capability)

Supply Chain

Value Chain
  • Raw milk collection → dairy plant separation/standardization → pasteurization (or ultra-pasteurization) → chilled packaging → refrigerated distribution → retail/foodservice
  • Foodservice programs often require lot coding and consistent functional performance (whipping stability) for bakery and beverage applications
Temperature
  • Refrigerated cold-chain handling is required from packaging through distribution to preserve quality and limit microbial growth
Shelf Life
  • Shelf life depends heavily on hygienic processing controls and cold-chain discipline; ultra-pasteurized products are positioned for extended refrigerated shelf life relative to standard pasteurized products
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighRefrigerated dairy products like whipping cream face high-impact recall and market-access risk if environmental pathogens (e.g., Listeria monocytogenes) or post-pasteurization contamination occurs; U.S. regulators and major buyers typically enforce strict corrective actions that can include product withdrawal, plant shutdowns, and detention/refusal for imports.Use validated pasteurization controls, robust hygienic zoning, environmental monitoring with root-cause CAPA, and a test-and-hold release program for high-risk lots; maintain strict cold-chain verification through delivery.
Regulatory Compliance MediumNon-compliance with U.S. labeling (including milk allergen declaration) or dairy processing requirements can trigger buyer rejection, relabeling costs, or regulatory actions affecting saleability.Run pre-production label/legal review against FDA labeling rules and customer specs; maintain documented preventive controls and supplier/ingredient verification.
Logistics MediumCold-chain failures (temperature excursions, delayed deliveries, reefer capacity constraints) can shorten shelf life and increase food-safety exposure, leading to chargebacks or disposal in retail and foodservice channels.Implement continuous temperature monitoring for reefer loads, define reject thresholds at receiving, and contract resilient refrigerated freight capacity for peak-demand periods.
Price Volatility MediumMilkfat and cream pricing conditions can be volatile due to shifts in domestic dairy balances (butter/cheese demand, milk supply), affecting procurement cost and margin for contract-based buyers.Use indexed pricing clauses or hedging/contracting strategies aligned with dairy market benchmarks; diversify supplier base across regions.
Sustainability
  • Greenhouse gas emissions and methane management in dairy supply chains
  • Manure nutrient management and water-quality protection near concentrated dairy operations
  • Water-use and drought exposure in key producing regions (notably the U.S. West)
Labor & Social
  • Workforce availability and labor rights concerns in parts of the U.S. dairy sector (including reliance on immigrant labor in some regions)
  • Worker safety and injury prevention in dairy plant operations and on-farm handling
  • Animal welfare expectations (handling, housing, and transport) affecting buyer audits and brand risk
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000

FAQ

What is the biggest market-access risk for whipping cream in the United States?Food-safety failures are the highest-impact risk: refrigerated dairy products can face major recalls and buyer delisting if contamination occurs (including post-pasteurization contamination). Strong hygienic controls, environmental monitoring, and cold-chain discipline are central to reducing this risk.
What compliance topics most often affect saleability of whipping cream in the U.S. retail market?Labeling and food-safety compliance are common checkpoints, including accurate ingredient statements, milk allergen disclosure, and documented dairy processing controls. Retail programs may also require third-party food-safety certification (e.g., SQF or BRCGS).
Is whipping cream typically distributed at ambient temperature in the United States?Mainstream whipping cream in the U.S. is distributed in a refrigerated cold chain. Extended-shelf-life positioning is often achieved through ultra-pasteurization, but it still relies on refrigerated handling through distribution and sale.

Other Whipping Cream Country Markets for Supplier, Export, and Price Comparison from United States

Compare Whipping Cream supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Whipping Cream Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Whipping Cream.
Parent product: Fresh Cream
Raw materials: Heavy Cream
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