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Whipping Cream Suppliers & Prices in Egypt — Market Overview 2026

Parent Product
Fresh Cream
Raw Materials
Heavy Cream
HS Code
040150
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Egypt are summarized.
  • 5 export partner countries and 3 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Whipping Cream Export Supplier Intelligence, Price Trends, and Trade Flows in Egypt

2 export partner companies are tracked for Whipping Cream in Egypt. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Whipping Cream export intelligence in Egypt, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040150.
Scatter points are sampled from 81.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Whipping Cream in Egypt

5 sampled Whipping Cream transactions in Egypt include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Whipping Cream sampled transaction unit prices by date in Egypt: 2026-02-13: 6.86 USD / kg, 2026-02-13: 0.39 USD / kg, 2026-02-10: 0.39 USD / kg, 2026-02-10: 0.39 USD / kg, 2026-01-10: 0.59 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-13LAM** ******** ***** ****** ** ******* * ******* *** ****** * *** ***** ****** * ***6.86 USD / kg (Egypt) (United States)
2026-02-13LAM** ******** ***** ****** ** ******** ******* *** ******* *** ***** ******* ***0.39 USD / kg (Egypt) (United States)
2026-02-10LAM** ******** ***** ****** ** ******** ******* *** ******** *** ***** ******** ***0.39 USD / kg (Egypt) (United States)
2026-02-10LAM** ******** ***** ****** ** ******** ******* *** ******** *** ***** ******** ***0.39 USD / kg (Egypt) (United States)
2026-01-10OF ***** ******** ***** ***** ***** ******** ****** ***** ** ** ***** ** ** ** * ***** ************ *0.59 USD / kg (Egypt) (United States)

Top Whipping Cream Export Suppliers and Companies in Egypt

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Whipping Cream in Egypt. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Egypt)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Egypt)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
Egypt Export Partner Coverage
2 companies
Total export partner company count is a core signal of Egypt export network depth for Whipping Cream.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Whipping Cream partner concentration, capacity signals, and trade relevance in Egypt.

Annual Export Value, Volume, and Supplier Market Size for Whipping Cream in Egypt (HS Code 040150)

Analyze 3 years of Whipping Cream export volume and value in Egypt to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20243,377,15411,197,344 USD
20232,858,3379,234,922 USD
20221,122,8793,596,783 USD

Top Destination Markets for Whipping Cream Exports from Egypt (HS Code 040150) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Whipping Cream exports from Egypt.
RankCountryVolumeValue
1Libya1,834,190.626,081,471 USD
2Saudi Arabia687,927.5192,280,903.2 USD
3Jordan417,299.5531,383,604.9 USD
4Palestine376,545.4621,248,480 USD
5Kuwait27,118.64489,915 USD
Sourcing diagnosis
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Whipping Cream Import Buyer Intelligence and Price Signals in Egypt: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Whipping Cream buyer demand, partner density, and downstream channels in Egypt.

Annual Import Value, Volume, and Demand Size for Whipping Cream in Egypt (HS Code 040150)

Track 3 years of Whipping Cream import volume and value in Egypt to assess demand growth and market momentum.
YearVolumeValue
202460,794181,472 USD
2023209,953595,963 USD
2022397,8231,200,224 USD

Top Origin Supplier Countries Supplying Whipping Cream to Egypt (HS Code 040150) in 2024

For 2024, compare import volume and value across the top 3 origin supplier countries supplying Whipping Cream to Egypt.
RankCountryVolumeValue
1Australia32,795.4797,895.383 USD
2France27,961.37983,465.489 USD
3Saudi Arabia37.194111.026 USD
Export diagnosis
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Price data
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Classification

Product TypeProcessed Food
Product FormLiquid (packaged whipping cream; often UHT-treated)
Industry PositionProcessed Dairy Product (Retail & Foodservice Ingredient)

Market

Whipping cream in Egypt is a packaged dairy ingredient used in desserts and beverages, with retail SKUs marketed by major domestic producers such as Juhayna and Lamar. Imported dairy products remain commercially relevant because Egypt is not self-sufficient in dairy and continues to rely on imports to supplement domestic milk production. Market access for dairy-related shipments can be sensitive to Egyptian import controls, including GOEIC registration for regulated goods, NFSA importer licensing, and Nafeza/ACI pre-shipment documentation requirements. Recent years also show policy volatility around halal certification for dairy (multiple postponements) even though OECD reports dairy was excluded from the halal requirement scope since March 2025.
Market RoleImport-dependent dairy market with significant domestic processing
Domestic RoleDomestic retail and foodservice market supplied by local packaged dairy processors, supplemented by imports
Market GrowthMixed (2022–2025 market context)Demand persists across retail and foodservice, but import friction (FX constraints, port delays, compliance overhead) can drive volatility in availability and price.

Specification

Physical Attributes
  • Milkfat level is a primary performance attribute for whipping behavior; products are marketed by fat percentage (e.g., 35% fat).
  • Stabilizers/emulsifiers may be used to maintain emulsion stability and texture in packaged cream products.
Compositional Metrics
  • Label-declared milkfat percentage (e.g., 35% fat) is a key buyer specification for whipping cream.
Packaging
  • Common retail pack sizes include 200 ml, 500 ml, and 1L cartons (often sold as cases for trade).

Supply Chain

Value Chain
  • Raw milk reception and testing → cream separation and standardization → heat treatment (e.g., UHT/sterilization) → packaging → distribution to retail and foodservice
Temperature
  • Refrigerate cream once the package is opened.
  • Retail cream products commonly specify refrigerated storage (e.g., ≤5°C) for quality and safety.
Shelf Life
  • Shelf life can be long for packaged whipping cream formats (e.g., 6 months reported for a 35% fat whipping cream SKU).
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighGOEIC’s regulated-goods factory/brand-owner registration regime can be a deal-breaker: GOEIC states incoming products may not be released for trading unless produced by registered factories or imported from registered owners/distribution centers under the Decree 43/2016 framework and amendments (including Decree 195/2022 process timelines). For dairy products like whipping cream, missing/invalid registration proof can trigger clearance blockage.Before shipment, confirm GOEIC registration applicability and status for the producing factory/brand owner and include verifiable registration evidence in the import file; align documents with the importer’s GOEIC/NFSA checklist.
Logistics HighFX shortages and complex import procedures have been reported to cause extended port delays, demurrage, and storage fees, increasing landed cost and creating temperature-abuse exposure for dairy consignments.Use conservative lead times and contingency buffers, contract clear demurrage responsibilities, and prioritize importers with NFSA facilitation (where available) and proven cold-chain handling.
Documentation Gap MediumNafeza/ACI requires pre-shipment submission of cargo data/documents and ACID referencing; missing or incorrect ACI filings can delay or prevent shipment processing and clearance.Lock ACID early with the importer, validate document data consistency (invoice/B/L fields), and ensure the ACID reference is correctly propagated across all documents.
Food Safety MediumGOEIC food laboratories conduct safety and quality testing and may prohibit entry of food imports not conforming to Egyptian and/or international specifications; cream products also require strict refrigerated handling after opening and per label storage conditions.Implement robust pre-shipment QA (microbiology and compositional checks), verify label/storage instructions, and maintain cold-chain controls through port dwell and inland distribution.
Sustainability
  • Food loss/waste risk can increase when port delays extend dwell time for refrigerated dairy consignments, elevating spoilage and disposal risk.
Standards
  • ISO 22000
  • FSSC 22000
  • BRC/BRCGS

FAQ

What is the single most critical market-access risk for exporting whipping cream to Egypt?The most critical deal-breaker is regulatory eligibility for clearance: GOEIC states that regulated incoming products may not be released for trading unless they are produced by factories registered (or imported via registered brand owners/distribution centers) under the Decree 43/2016 framework. If the producing factory/brand owner is not properly registered where required, shipments can be blocked from release.
Does an Egyptian importer need a specific license to import whipping cream and other dairy products?Yes. USDA FAS reporting on NFSA Decision No. 6/2020 states that importation of food and food products is permitted subject to the importer receiving an NFSA food importer license, and that NFSA may operate a white list of qualified importers with facilitated clearance protocols.
How does the Nafeza/ACI system affect dairy shipments into Egypt?Nafeza’s ACI system requires cargo data/documents to be submitted electronically in advance (at least 48 hours before shipment from the export country) and is described as mandatory from 1 October 2021. Missing or inconsistent ACI/ACID data can cause delays or prevent proper processing of the shipment.
Is halal certification currently required for milk and dairy products imported into Egypt?OECD reports that while Egypt introduced a halal certification requirement for milk and milk products effective October 2021 and delayed it multiple times, milk and dairy products were excluded from the halal certification requirement scope since March 2025. Because requirements have changed over time, importers typically monitor for further updates.

Sources

Other Whipping Cream Country Markets for Supplier, Export, and Price Comparison from Egypt

Compare Whipping Cream supplier coverage, trade flows, and price benchmarks across countries related to Egypt.
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Related Whipping Cream Product Categories

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Parent product: Fresh Cream
Raw materials: Heavy Cream
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