Parent Product
White Chocolate
HS Code
180620
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
- Mexico White Chocolate Blocks market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Mexico are summarized.
- 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for White Chocolate Blocks in Mexico.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-16.
White Chocolate Blocks Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Mexico
0 export partner companies are tracked for White Chocolate Blocks in Mexico. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for White Chocolate Blocks in Mexico (HS Code 180620)
Analyze 3 years of White Chocolate Blocks export volume and value in Mexico to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,802,852 | 90,531,785 USD |
| 2023 | 20,604,040 | 117,607,703 USD |
| 2022 | 11,713,790 | 57,176,753 USD |
Top Destination Markets for White Chocolate Blocks Exports from Mexico (HS Code 180620) in 2024
For 2024, compare export volume and value across the top 3 destination countries for White Chocolate Blocks exports from Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 13,791,950 | 87,177,506 USD |
| 2 | Guatemala | 974,832 | 3,197,449 USD |
| 3 | Costa Rica | 36,070 | 156,830 USD |
White Chocolate Blocks Import Buyer Intelligence and Price Signals in Mexico: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for White Chocolate Blocks in Mexico. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for White Chocolate Blocks in Mexico
5 sampled White Chocolate Blocks import transactions in Mexico provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
White Chocolate Blocks sampled import transaction unit prices by date in Mexico: 2025-10-22: 10.70 USD / kg, 2025-07-11: 13.09 USD / kg, 2025-07-11: 13.11 USD / kg, 2025-06-28: 13.10 USD / kg, 2025-05-15: 11.99 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-22 | IVY ** **** *** **** *** **** ** ***** ********* ******* | 10.70 USD / kg | (-) | (-) | - | |
| 2025-07-11 | CHO****** ****** ** ******* ********* | 13.09 USD / kg | (-) | (-) | - | |
| 2025-07-11 | CHO****** ****** ** ******* ********* | 13.11 USD / kg | (-) | (-) | - | |
| 2025-06-28 | CHO****** ****** ** ******* ********* | 13.10 USD / kg | (-) | (-) | - | |
| 2025-05-15 | CHO****** ****** **** * ****** ** | 11.99 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for White Chocolate Blocks in Mexico (HS Code 180620)
Track 3 years of White Chocolate Blocks import volume and value in Mexico to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 37,910,751 | 143,379,832 USD |
| 2023 | 22,534,040 | 90,756,453 USD |
| 2022 | 22,478,436 | 92,460,625 USD |
Top Origin Supplier Countries Supplying White Chocolate Blocks to Mexico (HS Code 180620) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying White Chocolate Blocks to Mexico.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 32,426,835 | 119,316,376 USD |
| 2 | Canada | 4,571,710 | 15,845,830 USD |
| 3 | Belgium | 611,361 | 5,899,942 USD |
| 4 | Italy | 165,587 | 1,124,235 USD |
| 5 | Spain | 67,427 | 512,905 USD |
Classification
Product TypeProcessed Food
Product FormSolid (blocks)
Industry PositionConsumer Packaged Food (Confectionery / Baking Ingredient)
Market
White chocolate blocks in Mexico serve both retail confectionery demand and baking/foodservice use-cases, supplied through a mix of domestic manufacturing and imports. Market access and shelf execution are strongly shaped by Mexico’s mandatory packaged-food labeling framework (NOM-051), including Spanish-language requirements and front-of-pack warning seals/legends when nutrient thresholds are exceeded. For some food categories, COFEPRIS sanitary import authorizations can apply and are handled alongside other non-tariff requirements through Mexico’s single-window platform (VUCEM). The competitive landscape includes multinational confectionery manufacturers with production footprints in Mexico as well as imported professional couverture/compound products.
Market RoleDomestic consumer and manufacturing market; active importer and exporter of chocolate confectionery
Domestic RoleConsumer confectionery and baking ingredient used by households and professional bakeries/pastry operators
Specification
Physical Attributes
- Appearance and texture (gloss, snap, and absence of fat bloom) are key acceptance cues for blocks intended for molding, enrobing, or melting applications.
Compositional Metrics
- White chocolate composition is commonly referenced against Codex definitions for chocolate products (cocoa butter and milk solids content as defining elements, with no cocoa solids).
Packaging
- Retail bars/blocks in primary wrap with outer carton/sleeve; foodservice blocks in larger formats for melting and portioning.
- Mexico-facing packs must carry Spanish mandatory information per NOM-051 and, where applicable, front-of-pack warning seals/legends based on nutrient thresholds.
Supply Chain
Value Chain
- Cocoa butter / sugar / milk solids sourcing → blending & refining → conching → tempering → molding into blocks → packaging & Mexico-compliant labeling → distribution to retail and foodservice
Temperature
- Heat control during storage and distribution is critical in Mexico to prevent melting and fat bloom; warm-climate exposure can drive quality complaints and returns.
Shelf Life
- Quality stability depends on cool, dry, odor-free storage; temperature cycling increases bloom risk and can shorten saleable life in practice.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighMexico’s packaged-food labeling requirements (NOM-051), including Spanish mandatory information and front-of-pack warning seals/legends when nutrient thresholds are exceeded, can block or materially delay market entry if artwork and nutrient declarations are non-compliant; products with applicable seals can also face marketing/packaging restrictions that disrupt planned designs and promotions.Run a Mexico-specific label compliance review against NOM-051 (including nutrition panel and FOP seal/legend assessment) and finalize compliant Spanish artwork before shipment; maintain a contingency relabeling plan with a qualified local service provider for exceptions.
Sanitary Authorization MediumIf the shipment falls under COFEPRIS-controlled categories requiring a sanitary import permit, incomplete dossiers (e.g., missing sanitary/free-sale certificates and required lab analyses per lot/modality) can delay clearance or prevent release.Screen the product and intended use-case against COFEPRIS import modalities early; prepare the required certificates/analyses and submit the applicable COFEPRIS process via VUCEM (or the designated channel) prior to arrival.
Supply Chain Ethics MediumCocoa and cocoa-derived inputs used in white chocolate (including cocoa butter) are linked to documented child labor/forced labor risk in certain producing countries, creating reputational and buyer-audit risk for Mexico-market brands and importers relying on global cocoa sourcing.Implement supplier due diligence for cocoa butter origin (traceability to origin and farm/plot where feasible), require third-party social compliance audits, and align sourcing with recognized sector initiatives focused on deforestation and labor risk reduction.
Logistics MediumHeat exposure during warehousing and distribution in Mexico can cause melting or fat bloom, leading to customer complaints, returns, and loss of shelf appeal for blocks intended for molding/melting.Use cool, dry warehousing; avoid temperature cycling; set handling SOPs for hot months/regions and consider temperature-controlled transport for sensitive routes.
Sustainability
- Cocoa supply-chain deforestation risk and forest-safe sourcing expectations for cocoa derivatives (including cocoa butter) used in white chocolate
- Packaging waste reduction and recyclability expectations in modern retail
Labor & Social
- Cocoa supply chains can carry child labor/forced labor risk in certain origin countries for cocoa and cocoa-derived inputs; Mexico-market importers and brand owners may require due diligence and traceability controls for cocoa butter sourcing.
Standards
- ISO 22000
- FSSC 22000
FAQ
What labeling items are typically mandatory for white chocolate blocks sold to consumers in Mexico?Mexico’s NOM-051 requires Spanish-language mandatory labeling for prepackaged foods, including the product name/denomination, ingredient list (with allergens declared), and nutrition information. If the product exceeds specified thresholds for critical nutrients, front-of-pack warning seals/legends apply, and authorities describe restrictions on child-directed marketing elements on packages when seals apply.
Do white chocolate blocks always need a COFEPRIS sanitary import permit to enter Mexico?Not always; applicability depends on how the product is classified and the import modality. COFEPRIS provides a “permiso sanitario previo de importación” process for certain foods and related products, with defined documentary requirements (which can include sanitary/free-sale certificates and lot-level lab analyses), so importers should confirm whether their specific product and use-case fall under that requirement before shipping.
Why do some products avoid calling themselves “white chocolate” and instead say “white chocolate flavored/compound” in Mexico?Codex definitions for chocolate products distinguish white chocolate by its cocoa-butter and milk-solids composition, while some commercial formulas use vegetable fats and are marketed accordingly (for example, as “dulce sabor a chocolate blanco”). To reduce mislabeling risk, the Mexico-market product name and claims should match the formulation and the label should disclose ingredients clearly under NOM-051.
Sources
Other White Chocolate Blocks Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Mexico
Compare White Chocolate Blocks supplier coverage, trade flows, and price benchmarks across countries related to Mexico.
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Parent product: White Chocolate
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