White Miso Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Miso
HS Code
210390
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- White Miso market coverage spans 135 countries.
- 121 exporter companies and 85 importer companies are indexed in the global supply chain intelligence network for this product.
- 256 supplier- and manufacturer-linked transactions are summarized across the top 6 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for White Miso
Analyze 256 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for White Miso.
White Miso Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in White Miso to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for White Miso: Japan (+23.6%), United States (+14.4%), China (-11.5%).
White Miso Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark White Miso country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible White Miso transaction unit prices: Japan (2.01 USD / kg), China (1.46 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | +23.6% | 161 | 1.35 USD / kg (40,252 kg) | 2.09 USD / kg (41,154.98 kg) | 2.63 USD / kg (127,053.61 kg) | 1.32 USD / kg (56,678.97 kg) | 1.59 USD / kg (42,560 kg) | 2.01 USD / kg (43,765.69 kg) | ||||||
| China | -11.5% | 66 | 1.38 USD / kg (154,850 kg) | 1.63 USD / kg (61,070 kg) | 1.23 USD / kg (99,960 kg) | 1.24 USD / kg (97,230 kg) | 1.27 USD / kg (130,150 kg) | 1.46 USD / kg (65,150 kg) | ||||||
| United States | +14.4% | 23 | 2.78 USD / kg (-) | 2.74 USD / kg (5,850.93 kg) | 3.19 USD / kg (3,492 kg) | 2.22 USD / kg (99.8 kg) | 3.41 USD / kg (99.8 kg) | - (-) | ||||||
| Kazakhstan | - | 3 | - (-) | - (-) | - (-) | - (-) | 2.17 USD / kg (211 kg) | - (-) | ||||||
| Hong Kong | -9.1% | 1 | - (-) | - (-) | - (-) | 1.83 USD / kg (240 kg) | - (-) | - (-) | ||||||
| United Arab Emirates | - | 2 | 4.05 USD / kg (28.42 kg) | 5.09 USD / kg (88.33 kg) | - (-) | - (-) | - (-) | - (-) |
White Miso Global Supply Chain Coverage
206 companies
121 exporters and 85 importers are mapped for White Miso.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for White Miso, benchmark reach, and prioritize outreach by market.
White Miso Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
121 exporter companies are mapped in Tridge Supply Chain Intelligence for White Miso. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
White Miso Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 121 total exporter companies in the White Miso supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Japan)
Latest Export Transaction: 2026-01-09
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Miso, White Miso, Red Miso
(Japan)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Miso, White Miso, Red Miso
(Japan)
Latest Export Transaction: 2026-08-04
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: South Korea
Supplying Products: Miso, White Miso, Red Miso
(China)
Latest Export Transaction: 2026-08-10
Industries: Alcoholic Beverage ManufacturingBeverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Miso, White Miso
(Japan)
Latest Export Transaction: 2026-08-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: South Korea
Supplying Products: Miso, White Miso
(Japan)
Latest Export Transaction: 2026-03-27
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, Vietnam
Supplying Products: Miso, Red Miso, White Miso
White Miso Global Exporter Coverage
121 companies
Exporter company count is a key signal for White Miso supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow White Miso opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for White Miso (HS Code 210390) in 2024
For White Miso in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 568,812,734 kg | 1,737,723,001 USD |
| 2 | Italy | 430,112,503 kg | 1,709,947,474.325 USD |
| 3 | Germany | 264,947,476.493 kg | 1,065,586,947.248 USD |
| 4 | Netherlands | 320,177,264 kg | 955,175,206.359 USD |
| 5 | Mexico | 246,366,798 kg | 730,422,127 USD |
| 6 | Belgium | 183,982,358.03 kg | 567,581,173.945 USD |
| 7 | Canada | 145,073,166.242 kg | 509,062,923.033 USD |
| 8 | United Kingdom | 137,231,478 kg | 503,436,434.349 USD |
| 9 | Poland | 168,196,287.889 kg | 465,237,317 USD |
| 10 | Japan | 119,851,707 kg | 457,856,731.299 USD |
White Miso Export Trade Flow and Partner Country Summary
Track White Miso exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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White Miso Import Buyer Intelligence, Demand Signals, and Price Benchmarks
85 importer companies are mapped for White Miso demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
White Miso Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 85 total importer companies tracked for White Miso. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-04
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Costa Rica, Ecuador
(South Korea)
Latest Import Transaction: 2026-07-27
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
85 companies
Importer company count highlights the current depth of demand-side visibility for White Miso.
Use Supply Chain Intelligence analytics and company profiles to identify active White Miso buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for White Miso (HS Code 210390) in 2024
For White Miso in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 731,869,065.524 kg | 2,072,467,580 USD |
| 2 | United Kingdom | 348,359,507 kg | 1,046,219,736.375 USD |
| 3 | Canada | 211,423,866.314 kg | 782,348,854.567 USD |
| 4 | Germany | 246,613,911.997 kg | 773,429,935.674 USD |
| 5 | Netherlands | 172,732,753.457 kg | 594,903,419.858 USD |
| 6 | Mexico | 95,220,976.502 kg | 379,489,250 USD |
| 7 | Japan | 101,939,020 kg | 339,605,739.787 USD |
| 8 | South Korea | 134,724,963.538 kg | 292,183,855 USD |
| 9 | Poland | 75,533,240.068 kg | 272,518,301 USD |
| 10 | Belgium | 67,656,708.418 kg | 267,690,306.715 USD |
White Miso Import Trade Flow and Origin Country Summary
Analyze White Miso origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormFermented Paste
Industry PositionValue-Added Condiment
Market
White miso (shiro miso) is a mild, sweet Japanese fermented soybean paste used as a condiment and cooking seasoning, traded globally through Japanese food export channels and specialty retail. Commercial production is centered in Japan, with additional manufacturing in major consuming markets to serve foodservice and natural/organic retail. The product is not strongly seasonal, but costs and supply continuity are exposed to global soybean and rice markets as well as packaging and energy inputs used in cooking and fermentation control. Differentiation in trade is driven by koji ratio, salt level, whether the paste is pasteurized/stabilized, and whether flavor components (e.g., dashi) are included for specific segments.
Major Producing Countries
- JapanOrigin market and primary center for traditional white miso styles and export-oriented branded production.
- United StatesLocal manufacturing exists to supply domestic retail and foodservice demand, alongside imports of Japanese brands.
Major Exporting Countries
- JapanPrincipal exporter of Japanese-style miso products, including white miso variants, through branded packaged formats.
Major Importing Countries
- United StatesMajor destination market for packaged miso products via Asian grocery, mainstream retail specialty sets, and foodservice distribution.
Specification
Major VarietiesShiro miso (white miso), Saikyo-style sweet white miso
Physical Attributes
- Pale beige to light yellow color with a relatively smooth paste texture (style-dependent).
- Mild, sweet-forward flavor and aroma relative to darker, longer-fermented miso styles.
Compositional Metrics
- Salt (sodium) level is a key buyer specification and labeling focus, especially for retail and foodservice formulations.
- Koji-to-soy balance and fermentation duration are used commercially to target sweetness, aroma, and light color retention.
Packaging
- Retail plastic tubs/cups with lidding film and secondary labeling.
- Retail refill pouches for home use in some markets.
- Bulk pails/drums for foodservice and ingredient use.
ProcessingKoji-based fermentation with comparatively short maturation for white miso styles.Some products are pasteurized or otherwise stabilized to slow continued fermentation and reduce pack swelling risk during distribution.
Supply Chain
Value Chain
- Soybeans/rice/salt procurement → raw material QA → soybean cooking/steaming → rice koji production → mixing/mashing → fermentation/maturation → (optional) pasteurization → packaging → distribution to retail/foodservice.
Demand Drivers
- Home cooking demand for Japanese cuisine and umami-forward seasoning applications (soups, marinades, dressings).
- Foodservice adoption for sauces, glazes, and plant-forward menu development.
- Preference for fermented foods and simple ingredient lists in premium/natural segments (where formulations support those claims).
Temperature
- Cool storage helps preserve aroma and light color; refrigeration slows continued fermentation in distribution and at consumer level.
- Refrigeration after opening is commonly required to reduce spoilage risk and quality drift.
Atmosphere Control
- Oxygen- and moisture-barrier packaging is used to limit surface discoloration, oxidation, and package drying during distribution.
Shelf Life
- Often sold as a sealed paste with shelf-stable or chilled positioning depending on formulation and whether pasteurized; quality can shift over time (including darkening) with heat exposure and extended storage.
Risks
Input Supply Concentration HighWhite miso relies heavily on globally traded soybeans and (often) rice; soybean supply and pricing are exposed to concentrated production in a small number of exporting countries and to climate-driven yield shocks, logistics disruption, and policy changes. Sudden input cost swings can compress margins and disrupt contract pricing for miso processors and downstream buyers.Qualify multiple origins and suppliers for soybeans/rice, use forward purchasing/hedging where feasible, and maintain safety stocks for critical inputs and packaging.
Food Safety MediumAs a fermented food, miso is generally stable but still vulnerable to contamination and process-control failures (e.g., poor sanitation, inadequate heat treatment where used) and to foreign-body incidents during packaging. Allergen management is central because soy is a common allergen and some white miso products include additional allergenic ingredients (e.g., wheat/barley or fish-based dashi).Operate HACCP-based controls, verify sanitation and environmental monitoring, implement robust allergen segregation/label verification, and use foreign-body controls (sieving/metal detection) before release.
Regulatory Compliance MediumLabeling and claims (allergens, additives, origin statements, organic/non-GMO positioning, and nutrition thresholds such as sodium) differ across markets and can trigger border holds, recalls, or customer delisting if not consistently controlled.Maintain market-specific label libraries, conduct regulatory review for each destination market, and implement change-control for formulation and labeling.
Sustainability MediumSoy-linked deforestation/conversion concerns can affect buyer sourcing policies and lead to exclusion from retailer or foodservice sustainability programs even when the processed product itself has a small physical footprint.Adopt responsible-soy sourcing expectations, improve traceability to origin where possible, and document supplier sustainability assurances aligned to buyer requirements.
Sustainability
- Soybean sourcing can carry land-use change and deforestation/conversion exposure (notably linked to South American production regions), creating reputational and customer due-diligence risk for soy-based products.
- Energy use and emissions associated with steam cooking, fermentation control, pasteurization (where used), and cold-chain distribution for chilled formats.
- Packaging footprint (primarily plastics) and market-specific recyclability expectations.
Labor & Social
- Traceability and human-rights due diligence expectations in upstream agricultural supply chains (especially for soy) are increasing in major import markets, raising compliance and documentation burdens for processors and brands.
FAQ
How is white miso different from darker (red) miso styles in trade and use?White miso is typically positioned as a mild, sweet fermented soybean paste made with relatively short maturation, which helps keep a lighter color and gentler flavor profile. In global trade it is often marketed for soups, dressings, marinades, and glazes where a less assertive miso character is desired.
Does white miso require refrigeration during distribution and storage?Requirements vary by formulation and whether the product is pasteurized or otherwise stabilized, but cool storage is commonly used to protect aroma and light color. After opening, refrigeration is commonly required to reduce spoilage risk and slow further fermentation-related quality changes.
What are the key compliance risks for white miso sold internationally?The main risks are food-safety process control (sanitation, foreign-body control) and market-specific labeling compliance, especially for allergens because soy is a major allergen and some products may include other allergenic ingredients such as wheat/barley or fish-based dashi. Sodium-related labeling and claims management are also important because salt level is a key buyer and regulatory focus.
Sources
White Miso Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level White Miso market pages for supplier coverage, trade flows, and price benchmarks.
China
Sweden
Ukraine
United States
Philippines
Thailand
Argentina
Netherlands
South Korea
France
United Kingdom
Indonesia
All country market pages: Canada, Brazil, Germany, Italy, Hong Kong, Australia, Belgium, Mexico, Japan, Poland, Spain, Austria, Malaysia, Saudi Arabia, Peru, United Arab Emirates, South Africa, Hungary, Ireland, Switzerland, Singapore, Costa Rica, Guatemala, Romania, Czechia, Vietnam, Oman, Finland, India, Denmark, Ecuador, Croatia, Portugal, Norway, New Zealand, Turkiye, Estonia, Kazakhstan, Kuwait, Slovakia, Serbia, Chile, El Salvador, Honduras, Jamaica, Dominican Republic, Lithuania, Greece, Colombia, Morocco, Israel, Nigeria, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Egypt, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Latvia, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nicaragua, Nepal, Panama, Pakistan, Paraguay, Qatar, Slovenia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Parent product: Miso
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