Yam Flour Prices & Trade in Japan — Market Overview 2026
Raw Materials
Fresh Yam
HS Code
110620
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
- 3 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-19.
Yam Flour Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
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Annual Export Value, Volume, and Supplier Market Size for Yam Flour in Japan (HS Code 110620)
Analyze 3 years of Yam Flour export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,120 | 31,797 USD |
| 2023 | 1,228 | 29,375 USD |
| 2022 | 1,527 | 49,240 USD |
Top Destination Markets for Yam Flour Exports from Japan (HS Code 110620) in 2024
For 2024, compare export volume and value across the top 3 destination countries for Yam Flour exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Hong Kong | 555 | 15,697.02 USD |
| 2 | Australia | 450 | 10,966.773 USD |
| 3 | United Kingdom | 112 | 2,655.809 USD |
Sourcing diagnosis
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Yam Flour Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Yam Flour in Japan (HS Code 110620)
Track 3 years of Yam Flour import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,386,123 | 684,644 USD |
| 2023 | 1,432,771 | 714,820 USD |
| 2022 | 1,078,367 | 609,043 USD |
Top Origin Supplier Countries Supplying Yam Flour to Japan (HS Code 110620) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Yam Flour to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Indonesia | 1,241,860 | 489,904.266 USD |
| 2 | Brazil | 56,019 | 88,104.151 USD |
| 3 | Vietnam | 76,159 | 67,379.592 USD |
| 4 | United States | 865 | 27,714.226 USD |
| 5 | Ghana | 5,400 | 8,218.474 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPowder (Flour)
Industry PositionFood Ingredient (Milling Product)
Market
Yam flour in Japan is primarily an imported powdered food ingredient within the HS 110620 product group (flour/meal/powder of sago or of roots/tubers of HS 0714), with recorded imports into Japan under this category. Import market access is driven by food-safety compliance under the Food Sanitation Act, including importer notification to MHLW quarantine stations and risk-based monitoring (e.g., agricultural chemical residues). Depending on whether the product is considered sufficiently processed, plant quarantine requirements may be reduced, but misclassification can still cause delays at the border. Commercial handling emphasizes dry-chain integrity to prevent moisture uptake and quality deterioration during ocean freight and storage.
Market RoleImporter market (imports recorded under HS 110620 category)
Specification
Supply Chain
Value Chain
- Overseas processing/milling → export documentation (incl. origin docs where needed) → sea freight to Japan → customs import declaration (often via NACCS) → MHLW quarantine station import notification/document review (and inspection where applicable) → import permit → domestic warehousing/distribution to food manufacturers
Temperature
- Dry, ambient storage and transport; protect from heat and especially moisture to reduce caking and quality loss
Shelf Life
- Shelf-life is primarily limited by moisture uptake and storage hygiene rather than temperature, so packaging integrity and humidity control are critical
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighNon-compliance with Japan’s agricultural chemical residue controls (Positive List System / MRL framework) can lead to border actions (e.g., enhanced inspection, shipment rejection, return or disposal) and loss of buyer confidence for yam flour consignments.Implement a Japan-targeted residue control program: supplier pesticide-use controls for the raw yam, pre-shipment COA with accredited testing for relevant residues, and importer-side pre-notification consultation with the MHLW quarantine station when risk is uncertain.
Regulatory Compliance HighFailure to complete the Food Sanitation Act import notification process (or document inconsistencies in the notification) can prevent the product from being used for sale/business purposes in Japan and delay customs clearance workflows.Align product specs, ingredient/additive statements (if any), manufacturing information, and exporter details to the MHLW notification requirements; use importer compliance checklists and pre-review documents before shipment departure.
Plant Quarantine MediumIf the product is not treated as sufficiently processed for plant quarantine purposes, Japan may require phytosanitary certification and import inspection; misclassification can cause holds, treatment orders, or disposal at the border.Confirm plant quarantine applicability with Japan’s Plant Protection Station (PPS) for the exact product description and processing level; prepare phytosanitary documentation when required and ensure packaging is free of soil/contamination.
Documentation Gap MediumOrigin documentation gaps can block access to WTO/preferential duty rates and slow customs clearance (e.g., missing or incorrect certificate of origin when claiming a specific rate).Coordinate HS classification, origin rule qualification, and certificate of origin issuance with the exporter and customs broker before shipment; keep documentary trail consistent across invoice, B/L, and origin papers.
FAQ
What are the core Japan entry steps for imported yam flour intended for sale or business use?For commercial imports, the importer generally lodges a Japan Customs import declaration (with documents such as an invoice and bill of lading/air waybill) and must also submit an import notification under the Food Sanitation Act to an MHLW quarantine station for document examination and any required inspection before the product can be used for sale/business use.
Is a phytosanitary certificate always required for yam flour entering Japan?Not always. Japan’s Plant Protection Station notes that processed products may not require plant quarantine import inspections, but plants and many plant products do require a phytosanitary certificate and import inspection; the requirement depends on the product’s processing level and how it is classified for plant quarantine.
When is a certificate of origin needed for customs clearance or duty treatment in Japan?Japan Customs states that a certificate of origin is required where a WTO rate is applicable, and that preferential certificates of origin are needed where a preferential rate is applicable; importers should align origin documentation to the duty treatment they intend to claim.
Sources
Other Yam Flour Country Markets for Supplier, Export, and Price Comparison from Japan
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Raw materials: Fresh Yam
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