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Yam Paste Suppliers, Trade & Prices — Market Overview 2026

Raw Materials
Fresh Yam
HS Code
200899
Last Updated
2026-09-21
Key takeaways for search and sourcing teams
  • Yam Paste market coverage spans 132 countries.
  • 129 exporter companies and 167 importer companies are indexed in the global supply chain intelligence network for this product.
  • 317 supplier- and manufacturer-linked transactions are summarized across the top 13 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-21.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Yam Paste

Analyze 317 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Yam Paste.

Yam Paste Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Yam Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Yam Paste: Turkiye (+20.5%), Japan (-18.8%), United States (-14.8%).

Yam Paste Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Yam Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Yam Paste transaction unit prices: Indonesia (1.48 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Indonesia+5.2%2171.35 USD / kg (46,000 kg)1.48 USD / kg (46,000 kg)1.54 USD / kg (159,060 kg)1.47 USD / kg (69,000 kg)1.59 USD / kg (115,360 kg)1.48 USD / kg (69,000 kg)
Philippines-1- (-)- (-)- (-)- (-)- (-)- (-)
Costa Rica+6.2%357.37 USD / kg (895.22 kg)7.73 USD / kg (769.87 kg)7.69 USD / kg (1,755.2 kg)8.06 USD / kg (300 kg)8.20 USD / kg (390 kg)- (-)
Malaysia-0.7%121.65 USD / kg (20,000 kg)1.47 USD / kg (60,000 kg)- (-)- (-)1.43 USD / kg (48,000 kg)- (-)
Japan-18.8%3- (-)- (-)- (-)0.62 USD / kg (632.32 kg)- (-)- (-)
United States-14.8%208.15 USD / kg (286.96 kg)2.55 USD / kg (97,278.004 kg)2.83 USD / kg (161,948.324 kg)- (-)- (-)- (-)
Vietnam+0.9%132.12 USD / kg (3,441 kg)2.12 USD / kg (3,930 kg)2.12 USD / kg (7,330 kg)- (-)- (-)- (-)
Canada-6.2%10- (-)2.56 USD / kg (91,854.004 kg)2.56 USD / kg (91,854.004 kg)- (-)- (-)- (-)
Spain-1- (-)- (-)3.52 USD / kg (3,018 kg)- (-)- (-)- (-)
United Kingdom-1- (-)1.73 USD / kg (10,060 kg)- (-)- (-)- (-)- (-)
Yam Paste Global Supply Chain Coverage
296 companies
129 exporters and 167 importers are mapped for Yam Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Yam Paste, benchmark reach, and prioritize outreach by market.

Yam Paste Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

129 exporter companies are mapped in Tridge Supply Chain Intelligence for Yam Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Yam Paste Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 129 total exporter companies in the Yam Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Indonesia)
Latest Export Transaction: 2026-09-16
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, Japan, South Korea
Supplying Products: Yam Paste, Frozen Potato, Potato Fries +5
(Canada)
Latest Export Transaction: 2025-12-23
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Mexico
Supplying Products: Yam Paste, Frozen Potato Cake
(Mexico)
Latest Export Transaction: 2026-08-21
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Others, Retail
Exporting Countries: Puerto Rico, Guatemala, Ecuador, Panama, Costa Rica, Brazil, Colombia, Dominican Republic, Switzerland, United States
Supplying Products: Ice Cream, Corn Starch, Cheddar Cheese +5
(Indonesia)
Latest Export Transaction: 2026-08-19
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Japan, South Korea
Supplying Products: Yam Paste, Frozen Potato, Frozen Potato Cake +5
(United States)
Latest Export Transaction: 2025-12-26
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Logistics
Exporting Countries: Costa Rica, Philippines, South Korea, Indonesia, Mexico
Supplying Products: Dried Potato Flakes, Flavored Potato Chips, Yam Paste +4
(Malaysia)
Latest Export Transaction: 2026-02-04
Recently Export Partner Companies: 2
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Vietnam, Philippines
Supplying Products: Yam Paste, Ube Paste, Mung Bean Paste +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Yam Paste Global Exporter Coverage
129 companies
Exporter company count is a key signal for Yam Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Yam Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Yam Paste (HS Code 200899) in 2024

For Yam Paste in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1South Korea26,955,258.97 kg636,476,615 USD
2Mexico109,217,976 kg416,305,382 USD
3Thailand108,733,346.914 kg354,992,020.65 USD
4Netherlands120,343,166.949 kg296,185,377.286 USD
5United States56,521,835 kg214,933,849 USD
6Canada67,957,939 kg198,811,527.335 USD
7India172,005,080.374 kg178,773,250.874 USD
8Philippines63,131,674.47 kg131,118,326 USD
9Ecuador38,191,858.48 kg109,985,847.06 USD
10Spain45,265,967.902 kg108,937,494.73 USD

Yam Paste Export Trade Flow and Partner Country Summary

Track Yam Paste exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Yam Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks

167 importer companies are mapped for Yam Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Yam Paste Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 167 total importer companies tracked for Yam Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2025-12-30
Recently Import Partner Companies: 2
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-09-16
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Honduras, Canada, Vietnam, Philippines, United States
(South Korea)
Latest Import Transaction: 2026-09-08
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-08-19
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Colombia)
Latest Import Transaction: 2026-08-21
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Mexico, Ecuador, Bolivia, United States, Colombia
(Philippines)
Latest Import Transaction: 2026-02-02
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
167 companies
Importer company count highlights the current depth of demand-side visibility for Yam Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Yam Paste buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Yam Paste (HS Code 200899) in 2024

For Yam Paste in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States656,458,205.875 kg2,217,674,219 USD
2Japan111,328,298 kg398,330,353.73 USD
3Netherlands195,756,277.595 kg295,991,143.031 USD
4Canada61,151,147.442 kg219,228,069.678 USD
5Germany80,273,469.608 kg173,527,828.492 USD
6South Korea106,613,789.791 kg146,967,880 USD
7Australia37,968,827.832 kg122,214,132.524 USD
8Spain60,325,267.699 kg95,262,774.989 USD
9Belgium32,416,444.479 kg79,558,190.04 USD
10Poland44,198,445.704 kg71,589,791 USD

Yam Paste Import Trade Flow and Origin Country Summary

Analyze Yam Paste origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormPaste
Industry PositionValue-Added Processed Vegetable Product

Market

Yam paste is a processed, starch-rich tuber product whose upstream raw material base is heavily concentrated in West Africa, with Nigeria and neighboring countries central in FAO-reported yam production. In international markets, yam-based pastes and dough-style preparations (including products positioned as “pounded yam”) are typically traded as convenience staples, often as frozen or chilled items distributed through ethnic retail and foodservice channels. Product quality and buyer acceptance are strongly texture-driven and sensitive to variety, processing choices, and post-processing changes such as firming during storage. Supply and price risks are closely linked to primary-yam production shocks (weather and plant disease pressures) and to cold-chain reliability for frozen formats.
Major Producing Countries
  • NigeriaLargest global production base for yams in FAO-reported statistics; key upstream origin for yam-based processed products.
  • GhanaMajor West African yam producer; also highlighted in European market literature as a key supplier of African yam types.
  • Ivory CoastMajor West African yam producer in FAO-reported statistics.
  • BeninSignificant West African yam producer in FAO-reported statistics.
  • TogoSignificant West African yam producer in FAO-reported statistics.
Supply Calendar
  • Nigeria (Dioscorea rotundata production systems):Aug, Sep, Oct, NovField-plot evidence for D. rotundata shows planting around February with harvest activity spanning August to November; processed paste availability may extend beyond harvest via storage and processing.

Specification

Major VarietiesDioscorea rotundata (white/Guinea yam), Dioscorea alata (water yam), Dioscorea cayenensis (yellow yam)
Physical Attributes
  • Starch-forward tuber paste that can be formulated as a smooth puree or a cohesive, dough-like paste (e.g., pounded-yam style).
  • Texture is variety-dependent and is a primary determinant of consumer acceptance for pounded-yam/paste-style products.
Compositional Metrics
  • Pasting behavior (e.g., viscosity profile) is used in research and product development as an indicator of textural quality in pounded-yam style products.
  • Firming during holding/ageing is linked to starch retrogradation and affects eating quality and handling.
Grades
  • Buyer specifications typically emphasize clean flavor, absence of defects/foreign material, and consistent texture/viscosity targets rather than a single universal international grade.
Packaging
  • Frozen formats: sealed pouches/bags or formed blocks in secondary cartons for cold-chain distribution.
  • Chilled formats: sealed tubs or pouches for short-cycle distribution.
  • Shelf-stable variants (where produced): retort or aseptic packs designed for ambient storage (specifications depend on process authority and regulatory acceptance).
ProcessingEnzymatic browning control can be relevant during peeling/grating/mashing steps, with some process designs using anti-browning treatments.Thermal processing and shear/homogenization choices influence final paste smoothness and water-holding behavior.

Supply Chain

Value Chain
  • Raw yam procurement (farm aggregation) -> washing/peeling -> cooking/steaming -> mashing/homogenization -> packaging -> freezing or heat treatment -> cold-chain or ambient distribution (format-dependent).
Demand Drivers
  • Convenience demand for yam-based staple preparations that avoid labor-intensive traditional preparation steps.
  • Diaspora/ethnic cuisine demand in import markets, often served through ethnic grocers and foodservice.
Temperature
  • Frozen yam paste relies on continuous frozen cold-chain integrity; temperature abuse can degrade texture and increase food-safety risk.
  • Chilled yam paste requires rapid distribution and strict hygiene controls due to higher perishability versus frozen or shelf-stable formats.
Shelf Life
  • Shelf life is format-dependent: frozen products generally offer the longest distribution window, while chilled products require shorter, tightly managed cycles; shelf-stable options depend on validated thermal processing.

Risks

Supply Concentration HighUpstream yam production is heavily concentrated in West Africa (with Nigeria dominant in FAO-reported statistics), so regional climate shocks, security/logistics disruptions, or localized production constraints can quickly tighten raw-material availability for yam paste processors and exporters.Develop multi-origin sourcing and/or dual-format strategies (frozen inventory buffering; alternative origins where feasible), and align procurement with seasonal harvest windows and storage capacity.
Plant Health MediumYam yields and usable processing-grade tubers can be affected by major diseases, including viruses (e.g., Yam mosaic virus and related yam-infecting viruses) and anthracnose in water yam (Dioscorea alata), increasing supply variability and quality defects.Strengthen seed/planting material health management, supplier agronomy programs, and incoming quality screening; diversify varietal sourcing to reduce single-disease exposure.
Cold Chain MediumFor frozen yam paste, cold-chain breaks during storage or distribution can drive texture damage (ice crystal effects) and elevate microbiological risk if temperature abuse occurs.Use validated freezing and distribution controls, temperature monitoring/recording, and clear handling specifications across importers, warehouses, and retail endpoints.
Food Safety MediumProcessed yam pastes require robust hygiene and hazard controls to prevent contamination during peeling, cooking, and post-cook handling (high-risk step for recontamination), particularly for chilled or minimally processed formats.Implement HACCP-based controls per Codex guidance, with sanitation, time/temperature management, and finished-product verification aligned to the product’s packaging and distribution model.
Quality Variability MediumTextural performance is highly variety- and process-dependent; post-processing firming/ageing effects linked to starch retrogradation can lead to inconsistent consumer experience and buyer complaints.Standardize raw-material specifications (variety/quality), validate process parameters, and define texture/viscosity QC targets for release and shelf-life monitoring.
Sustainability
  • Post-harvest loss and quality deterioration risks in yam supply chains can drive waste; processing can reduce losses but increases energy use (cooking, freezing, or drying pathways depending on product form).
  • Packaging waste and end-of-life management are material considerations for frozen and shelf-stable paste formats.

FAQ

Which yam species are most commonly associated with West African-style yam paste or “pounded yam” products?Research commonly references Dioscorea rotundata (white/Guinea yam) and Dioscorea alata (water yam) as widely cultivated species used in pounded-yam/paste-style foods, with variety choice strongly influencing texture.
What are the most important agricultural risks that can disrupt yam paste supply?Key risks include yam-infecting viruses (such as Yam mosaic virus and related viruses) and major diseases like anthracnose in water yam (Dioscorea alata), which can reduce yields and usable-quality tubers for processing.
Why is texture consistency a major commercial issue for yam paste?Studies show that pasting/viscosity behavior differs across yam varieties and that yam pastes can firm during holding due to starch retrogradation, so processors and buyers often focus on controlling variety inputs and processing conditions to achieve repeatable texture.

Sources

Yam Paste Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Yam Paste Product Categories

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Raw materials: Fresh Yam
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