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In the last five years, Agaricus genus mushrooms’ total export value increased by 21.6%, jumping from USD 982 million in 2015 to USD 1.19 billion in 2019. The global mushroom consumption market will have a CAGR of 6.41% between 2018 and 2026, showing growth from 12.74 million MT in 2018 to 20.84 million MT in 2026. This report addresses an overview of the global mushroom market landscape, including consumption, and production & exports of the main varieties: button, oyster, king oyster, shiitake, and shimeji. Emphasis is on key global players including China, Poland, The Netherlands, Belgium, Germany, United Kingdom, and The US.

Table of contents

Part I - Product Information

1.1 Varieties

1.2 Seasonality

1.3 Grade classification under UNECE parameters for Cultivated Mushrooms

1.4 Supply Chain

Part II - Global Market Dynamics 

2.1 Consumption

2.2 Production

2.3 Exports and Imports

2.4 Prices

2.5 Major Exporting and Importing Countries

2.6 Market Trends

2.7 Significant Players

Part III - Sources 

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Fresh White Mushroom
Fresh King Oyster Mushroom
Shimeji Mushroom
Shiitake Mushroom
Oyster Mushroom
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