In 2024, the European Union witnessed a mixed trend in the sowing of cereals and oilseeds, with a notable 4% decrease in the planting area for white wheat and rapeseed, and an 8% reduction for durum wheat. However, barley planting areas increased by 2%, totaling 10.5 million hectares. France, the leading producer, significantly contributed to the decline in white wheat with an 8% reduction, while Germany saw the largest decrease in rapeseed planting by 5%. On the other hand, barley planting increased in countries like Bulgaria, Spain, and Germany, despite reductions in Hungary, Italy, and France. Durum wheat planting also decreased significantly, especially in Italy, the main EU producer, with an 11% reduction.