The President of the Aegean Grains, Pulses, Oilseeds and Products Exporters Association, Muhammet Öztürk, announced that Turkey is leading in bay and thyme exports and is a major supplier of various spices, with the industry generating $113 million in exports in the first half of the year. The Aegean Region was responsible for $74 million of these exports. The country aims to export $250 million in the second half of 2024 by maintaining its strong performance in spice exports. Notably, laurel exports saw a 57 percent increase to $36 million, thyme exports rose by 11 percent to $27 million, and black pepper and red pepper group exports increased by 27 percent to $10.6 million.