150 Spanish meat industries have requested authorization to export to China

Published 2020년 6월 25일

Tridge summary

Spain has seen a doubling of meat companies authorized to export pork to China, reaching 57 in 2020, with 48 being members of the National Association of Meat Industries of Spain (ANICE). As many as 150 companies have applied for inclusion, potentially taking the total to over 200. In 2019, Spain became the leading pork exporter to China among EU countries. The Ministry of Agriculture is evaluating Covid-19 requirements for Chinese imports. Meanwhile, Thailand, Malaysia, and Singapore present diverse opportunities for Spanish meat exports, with Malaysia requiring 100% halal production. Spain is also looking to improve its beef export presence in these markets, currently dominated by Australia and New Zealand.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Currently, there are a total of 57 Spanish meat companies authorized to export pork to China, double the number in 2019. Of the 57 companies, 48 are members of the National Association of Meat Industries of Spain (ANICE) . Last April, the extension of the export authorization to China for eight establishments producing pork meat and meat products in Spain was already known. Now, 150 companies have requested the inclusion in the pig list to China, after the opening in CEXGAN of the last term to apply said request, as reported by Miguel Ángel Martín, Deputy Director General of Sanitary Agreements and Border Control of the Ministry of Agriculture ( MAP) during its participation in the ANICE Internationalization Working Group. Therefore, if these applicant companies received authorization, there would be more than 200 Spanish companies authorized to export to China. As for the requirements on the requirements of the Covid-19 in China, the Deputy Director noted that the Minister of ...

Source: Agrodigital