2024-2025 season: Fall in cherry production in Japan, would boost imports
Published 2024년 8월 26일
Tridge summary
The USDA expects a significant decrease in Japan's fresh cherry production due to climate change, with an estimated fall to 14,700 tons for the 2024-2025 season. This is attributed to damage caused by high temperatures in the most productive regions. As a result, Japan's fresh cherry consumption is projected to exceed production, reaching 20,600 tons. Currently, the United States is the primary supplier of fresh cherries to Japan, accounting for about 91% of the market share in the 2023/24 season.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.
Original content
According to the United States Department of Agriculture, USDA, Japan's fresh cherry production has been substantially affected by climate change. As a result, cherry production for the 2024-2025 season is estimated to fall to 14,700 tons, due to damage caused by high temperatures in the region with the highest production volume. FAS/Tokyo expects that the decrease in domestic production will translate into an increase in cherry imports. The USDA office in Tokyo estimates that Japan's fresh cherry consumption in ...
Source: Portaldelcampo
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