2.5 million healthy juvenile lobsters released into the Shinan Sea

Published May 19, 2025

Tridge summary

The Shinan County Fisheries Cooperative and Jeonnam Marine and Fisheries Science Institute have released 2.5 million young shrimp into the Shinan sea area in a joint effort to promote resource creation and enhance the sustainable marine environment. The collaboration aims to provide a source of income for fishermen and improve the water quality, with the shrimp expected to thrive in the coastal areas and serve as a seasonal specialty in the fall. The project is part of a larger initiative to increase fishery resources in the Shinan Sea and support local fishermen.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Shinan County Fisheries Cooperative-Jeonnam Marine and Fisheries Science Institute Joint Cooperation, All-out Effort to Create Resources in Shinan Sea Area On the 14th, as part of the project to create a rich sea, Shinan County Fisheries Cooperative (Chairman Kim Gil-dong) and Jeonnam Marine and Fisheries Science Institute (Director Kim Chung-nam) released 2.5 million young shrimp with high economic value into the Shinan sea area (Ujeon-ri, Jeungdo-myeon) to promote resource creation, and carried out the release project in cooperation with Shinan County Fisheries Cooperative, the Marine and Fisheries Science Institute, Shinan County Office, and Jeungdo-myeon fishermen. On May 2, 2023, Shinan County Fisheries Cooperative and Jeonnam Marine and Fisheries Science Institute signed a resource creation business agreement to support resource enhancement and seed release in the Shinan sea area, and are making every effort to improve the sustainable marine environment. In particular, ...
Source: Aflnews

Would you like more in-depth insights?

Gain access to detailed market analysis tailored to your business needs.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.