The article highlights the challenges and fluctuations in the global animal feed industry, with a focus on key ingredients like corn and soybean meal. It discusses the significant drops in soybean meal prices and the stability of corn prices, influenced by various factors such as ethanol policies, drought, and trade conflicts, leading to adjustments in crop structures and transport routes. The article also touches on the impacts of sustainability policies, antibiotic control measures, and environmental regulations on production costs. Additionally, it addresses the complexities of animal diseases like African swine fever and avian influenza, and the challenges of mycotoxin contamination and the use of alternative raw materials in the industry. It emphasizes the importance of strategic planning and adaptability for businesses to navigate these risks and maintain profitability.