Export of Vietnamese lychees to Japan has commenced with 50 tons shipped, aiming for a total of 800 to 1,000 tons. This represents a significant increase in processing capacity from 7.5 tons per day in 2020. The quality of this year's crop has been enhanced, and COVID-19 precautions are in place. The Japanese market has shown positive reception, with shipments selling out quickly. New treatment facilities have been approved, and the Vietnamese plant quarantine agency has been authorized for supervision and sterilization of exports to Japan.