588 tons of smuggled frozen mackerel from China seized in Manila

게시됨 2024년 12월 18일

Tridge 요약

In late October 2024, a significant incident occurred when the Department of Agriculture and the Bureau of Customs in the Philippines successfully intercepted a smuggling attempt involving 588 tons of frozen mackerel from China. The seizure, made at Manila's largest container terminal, was necessitated by the absence of a crucial sanitary and phytosanitary import permit. Furthermore, an investigation revealed that the mackerel had been glazed to increase its weight for dishonest weighing and selling purposes. Despite the suspicious circumstances, the National Fisheries Laboratory's tests confirmed that the fish were safe for human consumption with no signs of spoilage or contamination. The Department of Agriculture's chief has directed the Bureau of Customs to release the confiscated mackerel to the Department of Social Welfare and Development, aiming to provide food support for Filipino citizens in need.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

Philippine authorities, thanks to the joint efforts of the Department of Agriculture and the Bureau of Customs, intercepted the smuggling of 588 tons of frozen mackerel from China in late October 2024. The seizure of the goods was made at the largest Philippine container terminal in Manila. Lack of import permit The Philippine Department of Agriculture reported that the reason for the seizure of 588 tons of frozen mackerel was the lack of a sanitary and phytosanitary import permit. The fish were transported in 21 containers. It was also found that the mackerels were most likely intentionally glazed in order to increase their weight and sell them at a higher price. Mackerel safe for consumption The mackerel was tested by the National Fisheries Laboratory. Laboratory tests confirmed that the frozen fish is suitable for human consumption and shows no signs of spoilage or contamination. The head of the Department of Agriculture requested that the Bureau of ...
출처: Foodfakty

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