The article highlights the popularity of rambutan products from the Ia Grai district in Gia Lai province, Vietnam, due to their high quality and taste. The district has 150 hectares of rambutan cultivation, with 85 hectares in production, primarily in Ia To commune. Each hectare yields about 30 tons of fruit per year, generating an income of approximately 600 million VND annually. The district has received trademark registration for "Rambutan Ia Grai Gia Lai," which is expected to enhance the product's market presence both domestically and internationally, benefiting the local economy and population.