A huge difference of 790 percent between the producer and the market in Turkey

Published 2021년 12월 2일

Tridge summary

In November, the price gap between producers and the market in Turkey saw a staggering increase of 790.44%, with key produce such as onion, tangerine, spinach, carrot, orange, apple, and zucchini experiencing significant price hikes of up to 309.42% and 246.94%. Conversely, lemon prices fell by 18.05%. Amongst the products, eggplant witnessed the highest price increase at 34.56%, while lemon saw the most significant decrease. However, the prices of red lentils, dried apricots, dried figs, and milk remained unchanged for producers. Notably, onion and lamb experienced the steepest price drops among the products.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Şemsi Bayraktar, Chairman of the Union of Chambers of Agriculture of Turkey (TZOB), in his written statement, drew attention to the fact that the price difference between the producer and the market in November was 790.44 percent, the most. Bayraktar, followed by onion with 309.42 percent, tangerine with 246.94 percent, spinach with 233.42 percent, carrot with 224.72 percent, orange with 220.96 percent, apple with 220.82 percent, and 217.67%. and zucchini followed by lettuce with 210.69 percent. Bayraktar said that in November, lemons are sold 8.9 times, onions 4.1 times, tangerines 3.5 times, spinach 3.3 times, carrots, oranges, apples and zucchini 3.2 times, and lettuce 3.1 times more. Pointing out, "A lemon with 50 cents costs 4 liras 45 cents, onions with 59 kurus for 2 liras for 42 kurus, tangerines with 1 lira for 82 kurus for 6 liras for 30 kurus, spinach with 1 lira for 89 kurus for 6 liras for 31 kurus, and carrots for 2 liras" 6 lira is sold for 49 cents." used the ...

Source: Haber7