Sheep farming is a crucial part of Mexico's livestock industry, providing a source of meat, wool, and milk, and contributing to the income of rural communities. The majority of sheep in Mexico are Creole breeds, with some pure breeds also raised. In 2023, Mexico produced 68,451 tons of sheep meat, marking a 1.8% increase from the previous year. Sheep farming is present in all states of Mexico and offers several benefits, including adaptability, low technological requirements, and diversified production. The industry continues to expand and has a solid market including rural producers, wool traders, the dairy industry, and genetic improvement experts.