A study has found that the olive oil sector's operational and financial collapse could lead to losses of up to 50 million euros for the pomace sector. The report highlights the risks associated with the expansion of olive cultivation and production. The report also warns of the potential for a 'flow break' in the daily processing of alpeorujo, a by-product of oil mills, due to a lack of capacity or an excess of product. This could result in a deficit for the activity, leading to losses of nearly 5 euros per ton. The potential flow break could also impact the broader sector, costing over 11 million euros per day.