The Brazilian Association of Biscuit, Food Pasta, Bread, and Industrialized Cake Industries (Abimapi) clarified that more than half of the Brazilian panettone exported goes to the United States, and not half of the entire Brazilian panettone production, as information distributed on Wednesday, 27, stated.
Abimapi estimates that 75% of Brazilian panettone shipments to the United States are "at risk" due to the 50% tariff imposed on imported Brazilian products.