Hungary's apple harvest this year is projected to be significantly lower than the previous year, with an estimated yield of 330,000 tons compared to 472,000 tons last year, marking the second weakest crop in ten years. The decrease in production is due to the strain from last year's large harvest, unfavorable weather conditions, and a reduced number of edible apples. While the amount of table apples may be slightly less, the supply of apple juice, which makes up two-thirds of the harvest, will be much smaller. This is expected to increase acceptance prices. There is also an international shortage of apples, with prices in Poland expected to rise by 15-20% due to spring frosts and reduced harvests of certain varieties. Despite these challenges, Hungarian apples are still in demand in countries like Poland, Austria, and the Czech Republic, which could lead to higher prices for Hungarian table apples this season.