Spain: In Andalusia, the slaughter of acorn-fed Iberian pigs decreased by 11.15% in the 2022/2023 campaign

게시됨 2023년 3월 7일

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The article reports a decrease in the slaughter of acorn-fed Iberian pigs in the 2022/2023 montanera campaign, with the most significant drop in pastures in Portugal (33.8%). The reduction in Spain is attributed to severe drought, leading to a decrease in acorns and the availability of pasture. Despite these challenges, the sector has shown resilience and quality commitment, with over 596,000 acorn-fed pigs slaughtered. The majority of these pigs were marked as Quality Standard, with some being PDO. Exports of Spanish cured hams and shoulders saw a 12.3% increase in 2022, reaching 590 million euros, with Europe, Asia, and America being the primary markets.
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원본 콘텐츠

In Andalusia, the slaughter of acorn-fed Iberian pigs has been reduced by 11.15% in the 2022/2023 montanera campaign, a total of 286,777 animals have been slaughtered. These are the data provided by the Iberian Pig Interprofessional Association (ASICI) at the Ifema Meat Attraction Fair in Madrid, which is held until March 8. The Andalusian community is the largest producer of this meat in Spain (48.1%) and is where the drop in slaughter has been the least, one point and a half less than the national average that has risen to 12.6%. The greatest drop in production was detected in pastures in Portugal with a decrease of 33.8%, here a total of 26,233 animals were fattened, which represents 4.4% of the sector. The reduction in slaughter in Castilla y León has also been important, amounting to 19.5%, with 44,719 animals slaughtered, which represents 7.5 of the national production. The second community in production of acorn-fed Iberian pigs is Extremadura, where slaughter has decreased ...

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