Adaptation in the post-epidemic era, FAO and European banks join hands to transform the food system

게시됨 2020년 12월 6일

Tridge 요약

The European Bank for Reconstruction and Development (EBRD) and the Food and Agriculture Organization of the United Nations (FAO) have collaborated to offer a US$3 million technical cooperation package to aid the agricultural sector in overcoming the challenges of the Wuhan pneumonia epidemic. The project aims to enhance the food system's long-term resilience, providing immediate technical and policy support, and offering strategic input for post-epidemic food system transformation. The initial focus will be on urban food investment, low-carbon or zero-carbon value chains, and improved distribution systems, including e-commerce. The partnership will also support the Tunisian olive oil industry in implementing epidemic prevention measures and promoting the transformation into high-value export products.

면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

The European Bank for Reconstruction and Development (EBRD) cooperated with the Food and Agriculture Organization of the United Nations (FAO) to provide a US$3 million consulting technical cooperation package project to assist the agricultural sector in overcoming the challenges of the Wuhan pneumonia epidemic. In addition, the plan It also assists in building the long-term resilience of the food system, including production, processing, and transportation; provides immediate technical and policy support, and provides strategic input to support the transformation of the food system after the epidemic. The initial implementation focus of the plan includes strengthening the urban food Investment, construction of low-carbon or zero-carbon value chains, and more effective distribution systems (including e-commerce). Starting in 2020, EBRD has provided 750 million euros in loans for the agricultural business sector. With the assistance of FAO, EBRD can further provide local Agri-food ...

출처: Agriharvest