Between January and July 2024, Peruvian cocoa and its derivatives exports saw a significant surge, reaching US$ 613,643,000, which is twice the amount recorded in the same period in 2023. This increase is primarily due to a 300% rise in cocoa prices and a global cocoa shortage. Despite facing challenges such as compliance with the EUDR Zero Deforestation regulation and increasing competition, Peru managed to rank as the No. 8 world producer and the No. 3 in Latin America. The exports were distributed to 62 markets, with the United States, Indonesia, and Malaysia being the leading recipients. Cocoa beans were the most exported product, contributing to 65% of the total.