Adulterated oils threaten the lives of Moroccan consumers

게시됨 2024년 11월 26일

Tridge 요약

The article addresses the issue of olive oil fraud in Morocco, highlighting concerns from MP Rachid Hamouni and Bouazza Kharati, President of the Moroccan Association for Consumer Rights. Hamouni has questioned the government's efforts to combat this fraud, which poses health risks and damages consumer trust. Kharati warns of potential health issues, such as liver cirrhosis, from consuming adulterated oil and stresses the need for checking health safety indicators and accreditation numbers. The article calls for consumer vigilance and recommends purchasing olive oil from trusted sources, while emphasizing the role of the National Office for Food Safety in ensuring the quality and safety of olive oil production and marketing.
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원본 콘텐츠

Al-Naaman Al-Yalawi The controversy over the spread of fraud in olive oils has returned, and MP Rachid Hamouni, head of the Progress and Socialism group in the House of Representatives, directed a written question to the Minister of Agriculture, Maritime Fisheries, Rural Development, Water and Forests, about measures to combat fraud in olive oil, recalling that "with the advent of each olive pressing season, news escalates about the phenomenon of fraud by some in the quality of olive oil, which poses a danger to the health of consumers and leads to a loss of confidence in national products", calling on the government to disclose the procedures and measures it is taking, or will take, to combat this dangerous phenomenon. For his part, Bouazza Kharati, President of the Moroccan Association for Consumer Rights, warned of the dangers of fraud in olive oil, stressing that it leads to serious diseases, mainly "liver cirrhosis", and stressing the need to pay attention to health safety ...

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