Kenya: AFA to conduct a crackdown to ensure food safety

Published 2021년 3월 12일

Tridge summary

The Agriculture & Food Authority (AFA) in Kenya is starting inspections to ensure the safety of all food consumed in the country, with a crackdown on dangerous chemicals used in growing vegetables and transported to urban areas. Acting Director General Harsama Kello expressed concern about chemicals rejected in exported food finding their way into the local market and the potential link to the rise in cancer cases. The AFA will collect samples from markets for testing, and those found with harmful chemical residues will be prosecuted. The authority will also work with other government agencies to ensure food grown in cities is safe and educate the public on food safety.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The Agriculture & Food Authority (AFA) will start inspections to make sure that all food consumed in the country is safe with immediate effect. The Acting Director General Harsama Kello says that many government agencies were deployed at Jomo Kenyatta International Airport (JKIA) to check on the safety of all food leaving the country for the export market but no one has taken the initiative of checking on what was being consumed locally. He is concerned that some of the food intended for export and is rejected at the airport due to high chemical residues finds its way into the local market. Kello says that they will start a crackdown on dangerous chemicals that were being used in growing vegetables like cabbages, spinach, sukumawiki, tomatoes and other crops in the rural areas and transported to urban centers. The Director General says they will be examining chemical residues in vegetables as they had information that some chemicals being used in them were dangerous and ...
Source: KEkilimonews

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