The article highlights the significance of rice as a staple food in both Korea and Africa, with a focus on the latter, covering about 40 out of 54 African countries. It notes that annual rice consumption in Africa is approximately 60 million tons, with a projected increase due to population growth and urbanization, reaching 28.5 kg per person by 2033 from 25.1 kg in 2023. Nigeria is the leading rice producer in Africa, followed by Egypt, which produces more rice than Korea despite being a major wheat consumer. The article also mentions the popularity of dishes like 'jollof rice' in West Africa and 'Koshari' in Egypt. However, it points out that Africa's rice production falls short of demand, with the continent importing about 17 million tons of rice annually, a figure expected to rise to 41% of global imports by 2033.