A report by the United Nations Conference on Trade and Development (UNCTAD) has highlighted a significant opportunity for African farmers who supply most of the world's cashew nuts, as global production and trade have seen a substantial increase since 2000. With Africa contributing to nearly two-thirds of this growth, primarily led by Ivory Coast, the continent is not fully benefiting from the value chain due to a lack of processing facilities. As a result, African farmers, exporters, and workers are not receiving a fair share of the retail price. The majority of cashew nuts are exported to Asia for further processing, leading to a price increase of about 8.5 times when the nuts are processed in the EU. The report emphasizes the potential for value addition in Africa to improve wages and generate more local income.