Africa cashew nut farmers not reaping benefits according to UN agency

게시됨 2021년 4월 20일

Tridge 요약

A report by the United Nations Conference on Trade and Development (UNCTAD) has highlighted a significant opportunity for African farmers who supply most of the world's cashew nuts, as global production and trade have seen a substantial increase since 2000. With Africa contributing to nearly two-thirds of this growth, primarily led by Ivory Coast, the continent is not fully benefiting from the value chain due to a lack of processing facilities. As a result, African farmers, exporters, and workers are not receiving a fair share of the retail price. The majority of cashew nuts are exported to Asia for further processing, leading to a price increase of about 8.5 times when the nuts are processed in the EU. The report emphasizes the potential for value addition in Africa to improve wages and generate more local income.
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원본 콘텐츠

(MENAFN - Jordan Times) ABIDJAN — The three million African farmers who supply most of the world's cashew nuts aren't cashing in on the booming demand due to a lack of processing facilities, a UN body said on Friday. World production and trade in raw cashew nuts have more than doubled since 2000 with African producers, led by Ivory Coast, accounting for almost two-thirds of the growth. But the continent's farmers and exporters get only a fraction of the final retail price, according to a new report by the United Nations Conference on Trade and Development (UNCTAD). "Countries that grow cashews but don't process them at a significant scale retain only a small share of the value created as the nut travels from the farm to store," said Miho Shirotori, who leads UNCTAD's work on trade negotiations and commercial diplomacy. "African farmers, exporters and workers are missing out on a wealth of opportunities," she added. Cashews thrive in the tropical climates of 20 western and ...
출처: Menafn

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