The Agricultural Research Center and Port Said Governorate have collaborated to launch an extension activity in the southern and eastern regions of Port Said, with a focus on cultivating crops that can withstand salinity. The project includes the cultivation of about 20 acres of field crops and germinated barley, and the planting of two canola demonstration fields. The initiative will also involve the cultivation of wheat, barley, and quinoa, and the planting of clover and jojoba crops. The land preparation for cultivation is currently in progress, with a team from the Agricultural Research Center overseeing the project from planting to harvest.