Agricultural Research Center tests new wheat and barley varieties in Tete, Mozambique

Published 2022년 9월 16일

Tridge summary

Ten wheat and two barley varieties are being tested in Tete, Mozambique, at the Center for Research and Technology Transfer for Community Development of Angónia, to assess their adaptability to the province's agro-ecological conditions. The trial, located in the district of Tsangano, is expected to conclude in late September with an evaluation of yield and fertilization levels. Following the conclusion of the test, seeds will be produced for province-wide multiplication.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

Ten varieties of wheat and two of barley are being tested in Tete since last May, to assess their adaptability to the agro-ecological conditions of the province. This is the first specific test of these crops, which is being carried out in the district of Tsangano, which, along with Angónia, in addition to having suitable soils for its cultivation, already produces wheat on a small scale. It is expected that by the end of this month of September, after harvesting and processing, another test of yield and fertilization levels will be carried out in order to later produce seeds to be multiplied in the province. The action is being launched by the Center for Research and Technology Transfer for Community Development of Angónia, in ...

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