Mexico: Agro-food production of Puebla reaches a value of 49 thousand 578 million pesos

게시됨 2021년 11월 22일

Tridge 요약

Puebla is the leading pear and amaranth producing state among seven states in Mexico, as reported in the SIAP's Panorama Agroalimentario 2021. The national primary sector saw positive growth, producing 290 million tons of food and generating over 241 billion pesos in value. Puebla also ranks highly in the production of various other crops and is the second largest egg producer and third largest pork producer in Mexico.

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원본 콘텐츠

VERÓNICA LÓPEZ. DAILY MILLENNIUM. Puebla maintained its status as the leading pear and amaranth producing state. Of the seven states that make up the agrifood region of the center of the country - the state of Mexico, Guerrero, Hidalgo, Morelos, Tlaxcala, Mexico City and Puebla, the latter reported the highest production value. According to the document “Panorama Agroalimentario 2021”, prepared by the Agrifood and Fisheries Information Service (SIAP), the national primary sector registered a positive growth of around 2.0 percent, with the generation of 290 million tons of food, and a value greater than 241 billion pesos. Puebla maintained its status as the main pear and amaranth producing state with 12,338 and 3,550 tons, respectively. In addition, it appeared among the top ten producing states of barley, onion, cauliflower, peach, raspberry, strawberry, bean, tomato, lettuce, grain corn, fodder corn, blueberry, oatmeal, eggplant, zucchini, sugar cane, avocado, as well such as ...

출처: Inforural