In the second quarter of 2024, the United States remained the primary market for Peruvian agro-exports, spending $425 million, a 17% increase from the previous year. The exports included avocados, mandarins, and asparagus, with avocados being the leading product. Shipments totaled 44,791 tons, valued at $96 million, marking an 11% increase in volume and a 35% increase in value compared to the previous year. Mandarin exports also saw a significant increase, reaching 38,547 tons for $52 million, a 16% increase in volume and a 31% increase in value. However, asparagus exports experienced a decline, with a drop of 8% in volume and 13% in value, totaling 15,975 tons for $51 million.