The U.S. market has seen a significant increase in blackberry prices this year, with a historical high of $22.10 per 12x6 container in week 15, despite similar fruit volumes to last year. This price surge is primarily due to increased demand for vitamin C and antioxidant-rich berries during the Covid-19 pandemic. However, prices decreased and stabilized before experiencing a sharp drop, coinciding with a decrease in Mexican fruit shipments. By week 33, prices had decreased by 51% year on year. The volume of blackberries in the U.S. market also increased by 53% year on year in week 32, due to increased shipments from Mexico, California, and Guatemala.