Blackberry prices free fall in U.S. market

게시됨 2021년 8월 24일

Tridge 요약

The U.S. market has seen a significant increase in blackberry prices this year, with a historical high of $22.10 per 12x6 container in week 15, despite similar fruit volumes to last year. This price surge is primarily due to increased demand for vitamin C and antioxidant-rich berries during the Covid-19 pandemic. However, prices decreased and stabilized before experiencing a sharp drop, coinciding with a decrease in Mexican fruit shipments. By week 33, prices had decreased by 51% year on year. The volume of blackberries in the U.S. market also increased by 53% year on year in week 32, due to increased shipments from Mexico, California, and Guatemala.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In this installment of the ‘Agronometrics In Charts’ series, Cristian Crespo F. illustrates how the U.S. market is evolving. Each week the series looks at a different horticultural commodity, focusing on a specific origin or topic visualizing the market factors that are driving change. This year, blackberry prices in the U.S. market began much higher than those reported last year despite the fact that the volumes of fruit remained relatively constant. The differences between the two years reached 187 percent, in favor of 2021. The prices of week 15 this year saw a historical maximum of US$22.10 per 12x6 container, which can be seen in the following graph. These high prices can mostly be attributed to the increasing demand for blackberries and berries in general due to increased consumption of fruits rich in vitamin C and antioxidants as immune system boosters amid the Covid-19 pandemic. However, prices began to significantly decrease until week 21 and then stabilize until week 27, ...

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