Mexico: Aguascalientes also produces broccoli

Published Mar 22, 2021

Tridge summary

Aguascalientes has produced 8,842 tons of broccoli in the recent autumn-winter cycle across 496 hectares, as reported by the State's Secretary of Rural and Agribusiness Development, Miguel Muñoz de la Torre. The crop, valued at 32.8 million pesos, was grown by 198 farmers and has been harvested in various municipalities. The crop is not only consumed locally and regionally but also exported to the United States, with farmers using advanced practices and technology like drip irrigation systems. The increase in broccoli production is attributed to its numerous health benefits, making it a popular choice for those following a healthy diet.

Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

THE HERALDO AGUASCALIENTES. In Aguascalientes, a large amount of vegetables is produced, including broccoli, of which 198 farmers with 496 established hectares obtained a production of 8,842 tons in the last autumn-winter cycle. This was reported by Miguel Muñoz de la Torre, Secretary of Rural and Agribusiness Development of the State, who pointed out that broccoli has a production value of 32.8 million pesos and a yield of 17 tons per hectare. The official highlighted the work of broccoli and other vegetable producers, as they have made an effort to improve their production practices and incorporate technology such as drip irrigation systems. The head of SEDRAE explained that this crop is harvested in the municipalities of Aguascalientes, Asientos, Jesús María, San Francisco de los Romo, Pabellón de Arteaga, Tepezalá, Rincón de Romos and Cosío, and has several cycles during the year. It ...

Source: Inforural