Turkey: Alfalfa yield in Tuz Gölü Basin makes producers smile

Published 2022년 5월 29일

Tridge summary

Aksaray, a prominent alfalfa production hub in Turkey, is experiencing high yields in its first harvest of the season, covering 267 thousand decares. The region, located in the Tuz Gölü Basin, is known for its high mineral and protein content in alfalfa, crucial for animal nutrition. Last year, Turkey ranked second globally in alfalfa production, with Aksaray contributing to 10% of the national production. The province aims to boost yield to 2.5 million tons soon. Recep Yapılcan, a farmer in the area, cultivates alfalfa on 500-600 decares, employing around 50 workers, and is optimistic about the season due to favorable weather conditions. The region faces challenges in finding workers for agriculture, but welcomes those willing to join.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

In Aksaray, one of the most important alfalfa production centers in Turkey, a high yield is expected from the production carried out on an area of 267 thousand decares. The high yield in the first harvest of this season in alfalfa, which is produced in the Tuz Gölü Basin, put a smile on the face of the producer. Provincial Director of Agriculture and Forestry Bülent Saklav told Anadolu Agency (AA) that the harvest of the forage plant alfalfa has begun in the city. Explaining that the mineral and protein ratio of alfalfa is very high because it is produced in the Tuz Gölü Basin, Saklav said that the roughage needs of the animals are met and that they send alfalfa to 81 provinces of Turkey. Stating that alfalfa is preferred by dairy farms due to its high protein value, Saklav said, "Last year, we ranked second in Turkey with 2 million tons of alfalfa production on an area of 267 thousand decares. Aksaray alone meets 10 percent of alfalfa production in our country. All forms of ...
Source: Sondakika

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