Almería, Spain: Pepper and tomato prices rise due to the drop in production

Published Jan 26, 2023

Tridge summary

A recent article reports a surge in agricultural product prices following a cold wave at the end of January, despite a drop in production. The price increase is more notable in peppers and tomatoes, despite an increased supply in some areas. Factors contributing to the price hike include the completion of plantations and high demand. The cost of electricity and gas has also cut into competition from Morocco and Turkey, the main competitors of Almeria's production in Europe. The prices for various produce such as green beans, aubergines, zucchini, and cucumbers are detailed in the article, showing significant variations. The article also mentions the approval of Hydrological Plans in Spain to manage water until 2027 and suggests increasing the population of auxiliaries and providing them with better containers to mitigate cold effects.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

(R.P.) The last week of January, marked by the cold wave, has caused a significant drop in production. Prices, as expected, have risen at a general level in all products, although they have been more important in peppers and tomatoes. It is also due to the completion of many plantations, while the demand is maintained in the markets. The supply of peppers has increased, but the prices rise, especially in the California types. The red is sold between one euro and eighty-one euro and sixty, the yellow goes up to two euros and twenty cents and has auctions of two euros, and the green has an average cut of ninety euro cents per kilo. The earliest planting areas are already finishing the California type harvest and soon the crops will be removed to start the spring transplant cycle. The red lamuyo pepper also rises and registers cuts ranging from one euro thirty to one euro ten cents, while the green ranges between one euro fifteen and ninety euro cents per kilo. The green Italian ...
Source: Agronoticias

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