The European Council of Ministers has imposed a 10% reduction on catch limits for red and blue shrimp in Spanish and French waters, impacting the fishing sector of the Andalusian Mediterranean, particularly in Almería. The restrictions, which also affect langoustine, monkfish, and sole, necessitate additional measures for the ecosystem's sustainability. The decision threatens to jeopardize the economic stability and jobs of fishing communities, with the Andalusian fishing sector, which includes around 100 trawlers, already in crisis. The sector employs directly and indirectly over 3,000 people, highlighting its significance to the local economy. Fishermen and shipowners have expressed concerns about the future of fishing in the region without necessary support and adaptation measures.