American and Chinese tourists are fascinated by a type of snail from Vietnam, export volume increases dramatically

게시됨 2024년 9월 26일

Tridge 요약

Vietnam has experienced a significant growth of 43% in its shellfish exports, amounting to $125 million in the first eight months of the year, with clams, mussels, snails, and oysters contributing 96% of this total. The exports have found a strong market in China, Spain, and the US, with snails being particularly popular in China. The Vietnam Association of Seafood Exporters and Producers (VASEP) anticipates further growth if the industry can meet the high demand for raw materials.

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원본 콘텐츠

Vietnam mainly exports frozen apple snails and sweet snails, in addition to snails, conchs and other types of snail meat. According to the Vietnam Association of Seafood Exporters and Producers (VASEP), Vietnam's shellfish exports in the first 8 months of the year reached 125 million USD, up 43% over the same period last year. Meanwhile, the total seafood export increased by only nearly 9% over the same period last year. The main export value of shellfish is clams, mussels, snails and oysters, reaching 120 million USD, accounting for 96%. Of which, clams were 65 million USD, up 19%; snails were 26 million USD, up 137%; scallops were 19 million USD, up 109%; oysters 10 million USD, up 26%,… For snails, Vietnam mainly exports apple snails, frozen snails, in addition to snails, conchs and other types of snail meat. Chinese people especially like snails because they have tough, crispy, sweet meat and can be kept fresh for a long time. In addition, snails are also processed by ...

출처: 24h newspaper