Global pork production is projected to decrease by nearly one percent to 115.6 million tons this year, with China being the main contributor to the decline. The decrease in China's production is attributed to the impact of African swine fever, which has resulted in a significant loss of pigs and is expected to reduce the country's pork reserves. In contrast, pork production in the European Union, the USA, and Brazil is expected to increase, with Brazil hitting a record high. The reduction in China's pork production could lead to a decrease in domestic pork consumption and import demand, while pork supplies to countries like Mexico, Brazil, and the European Union are predicted to increase.