Turkey: Anchovy took its place on the counters from 100 liras per kilo

Published 2023년 9월 1일

Tridge summary

The opening of the aquaculture hunting season in Turkey has led to a large abundance of anchovies being caught and sold for 100 liras per kilo. Fishermen are optimistic about the season, with one stating that there is an "anchovy explosion" in the sea. Citizens are turning to anchovies as they are cheaper compared to meat, making it the most suitable option for many.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

With the opening of the aquaculture hunting season, nets were thrown into the sea all over Turkey, and anchovies, which are expected to be caught in abundance this year, took their place on the stalls for 100 liras per kilo. Fisherman from Eskişehir, Emre Yavuz, said that citizens will be satisfied with anchovies this year. Yavuz; “There is an anchovy explosion in the sea. Citizens of Eskişehir will eat fish in winter, as it will be cheaper than spinach. This year is the year of anchovy,” he said. Fisherman Battal Coşkun said that the season started fruitfully. Coşkun; “This year there will be abundance of anchovy, bonito and chinakop. Sardines from Çanakkale, anchovies from the Black Sea. We started the season well. Prices are roughly the same as last year. Our citizens are welcome to come, our prices are good. Anchovy is 100 lira now, and last year it was already 80 lira. Sardines are now 90 liras, small sardines are 50 liras. Sea bream and sea bass 170 pounds per kilo. We ...
Source: Iha

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