A study by Harbin University of Agricultural Sciences in China has found that pumpkin seed cake, a by-product of oil extraction, can be a good substitute for soybean meal in the diet of dairy cows. The study involved feeding six lactating Holstein cows with different diets, some of which replaced soybean meal with pumpkin seed meal and dried distillers' grains with solubles. The results showed that this dietary change did not negatively affect milk yield, ruminal fermentation, or apparent digestibility, and improved antioxidant functions and blood parameters in the cows. The findings have been published in ScienceDirect and cited by Agrodigital.