Turkey: The winter watermelon in the Serik district of Antalya has been harvested

게시됨 2022년 12월 22일

Tridge 요약

In Antalya's Serik district, farmers are successfully cultivating winter watermelons, providing a new income source and meeting demand from hotels, restaurants, grocery stores, and pregnant women. Despite the low market share, the product, sold at 10 lira per kilogram, has met producers' expectations. This year, 110 tons were harvested from a 35-decare greenhouse. However, the trade faces challenges due to competition from early-market watermelons imported from Iran and difficulties in finding workers for harvesting.
면책 조항: 위의 요약은 정보 제공 목적으로 Tridge 자체 학습 AI 모델에 의해 생성되었습니다.

원본 콘텐츠

In the Serik district of Antalya, where Turkey's largest greenhouse cultivation is carried out, the winter watermelon planted in September is also harvested in December. While the production of watermelon, which is one of the indispensable tastes of summer months, has become widespread in the winter season, it has become a new source of income for the producer. Although the market share of watermelon, which is sold at 10 lira per kilogram, is low, it met the expectations of its producers. While 110 tons of watermelon was harvested in a 35-decare greenhouse; Winter watermelon is generally requested by hotels, restaurants, grocery stores and pregnant women who crave it. Nazif Yılmaz, who has been cultivating watermelon for 20 years in the Yukarıçatma Mahallesi of Serik district, said, "We produce a certain amount for the winter months. We planted it around the 25th of September. We grew our watermelon by doing our normal fertilization and spraying. We are harvesting. This year we ...
출처: Kamu3

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