In the Upper Negro River Valley, in Argentine Patagonia where the fruit-growing tradition has a history of decades, a distinct apple is beginning to attract attention. It is not just its taste or its shape: it is its color. Red on the outside and also on the inside, this variety is positioning itself as a novelty in the global market and opening a new stage for local production, with the help of international development that is already showing results. This is Kissabel, known as “nature’s kiss,” an apple that combines an unusual aesthetic with health-related attributes. According to its developers, it is characterized by its “high antioxidant content” and a flavor profile that brings to mind “hints of red fruits for an exceptional culinary experience.” Due to scrapie in the country: the main exporter of frozen sheep meat has a business of 1200 tons affected Behind this development is a global consortium that has worked for years to achieve a fruit with its own identity. Argentina ...