The Peruvian Government has signed phytosanitary protocols with China, enabling the export of chestnuts, pecans, and frozen fruits (blueberries, mangoes, and avocados) to the country. This comes as Peru is recognized as a country free of foot-and-mouth disease, potentially paving the way for beef and pork exports. The new port terminal in Chancay is expected to boost agricultural sales to China by 20%. The export of these new products to China requires compliance with Chinese food safety and plant quarantine laws, and regulations specific to each product.